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a dish to satisfy every one of your culinary cravings
starters
ANTIPASTO MISTO 16
Prosciutto, soppressata, capocollo, grana parmigiano, buffalo mozzarella, olives and condiments
ITALIAN CHEESE BOARD 15
Truffled Pecorino, gorgonzola, buffalo mozzarella, grana parmigiano, our house made jellies, and grilled focaccia
FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN
BAKED EGGPLANT PARMIGIANA 12
Layered with tomato sauce, basil, mozzarella and parmesan
CRISPY CRAB CAKES 14
GRILLED CALAMARI 16
BEEF CARPACCIO 14
Thinly sliced cured beef fillet, with baby arugula, mustard vinaigrette, olive oil, shaved parmesan, and capers
STEAMED MUSSELS PERNOD 14
Fresh mussels steamed with garlic, shallots, pernod cream and fennel
GRILLED MEDITERRANEAN OCTOPUS SALAD 22
With baby potatoes, tomatoes, red onion, olive oil, arugula and spicy citrus aioli
HOUSE BRUSCHETTA 2/PC
Toasted garlic bread topped with fresh tomato, olive oil, basil and shaved parmesan
salads
CAESAR SALAD 9
Romaine hearts, croutons, bacon, fresh parmesan, and creamy garlic dressing
PEAR, AND BLUE CHEESE SALAD 9
Baby greens, poached pears, blue cheese, walnuts, cipollini onions, balsamic vinaigrette
CAPRESE SALAD 12
Vine ripe tomatoes, creamy buffalo mozzarella, arugula, black olives, roasted garlic, virgin olive oil, and fresh basil
ROASTED BEET, KALE AND FETA 12
Baby kale, arugula, avocado, sliced almonds, roasted beets, quinoa, mediterranean feta, orange segments, honey mustard vinaigrette
SMOKED SALMON SALAD 14
Thinly sliced in house smoked Atlantic Salmon, goat cheese, toasted pine nuts, baby greens, dates, avocado, creme fraiche and crispy potato cake
**ADD TO YOUR SALAD
Grilled Tiger Shrimp 3/pc
Grilled Chicken 10
Grilled Salmon 10
pasta
GNOCCHI WITH BRAISED BEEF SHORT RIB, POUTINE STYLE 24
House made gnocchi, with braised boneless beef short rib ragu, topped with mozzarella and baked
PENNE RUSTICA 24
Slow braised Italian sausage, roasted peppers, black olives and tomato sauce
FETTUCCINE WITH SMOKED CHICKEN 24
House smoked chicken, mushrooms, sun dried tomatoes, artichokes, white and cream
ORRECHIETTE 24
With duck confit, rapine, cherry tomatoes, wild mushrooms, pine nuts, olive oil, herbs, shaved parmesan
SPAGHETTI BOLOGNESE 24
House made meat and tomato sauce, basil, parmigiano cheese
BUTTERNUT SQUASH RAVIOLI 23
Fresh sage, maple butter, walnuts, and parmigiano cheese
LOBSTER RAVIOLI 26
With a light vodka, basil rose sauce, and morsels of fresh lobsters
ANGELS HAIR WITH GRILLED SHRIMP 26
Zucchini, cherry tomatoes, garlic, olive oil, and herbs
LINGUINE PESCATORE 28
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
PAELLA RISOTTO 28
Shrimp, scallops, mussels, clams, chicken, spicy sausage, fresh peas, roasted peppers, cherry tomatoes, saffron, parmigiano cheese
*Gluten free pasta available 3.00
entrees
ROASTED CHICKEN SUPREME 28
With dried blueberry and port wine just, daily potato and mixed vegetables
GRILLED ATLANTIC SALMON 29
With mango salsa, risotto and mixed vegetables
VEAL SALTIMBOCCA 29
Provimi veal, topped with thinly sliced proscuitto, wild mushroom, marsala wine sauce, served with daily potato and mixed vegetables
VEAL MILANESE 29
Lightly breaded veal scallopine, fresh lemon, virgin olive oil, served with daily potato and mixed vegetables
OSSO BUCO 34
Slowly braised in a red wine, tomato, and veal jus, served with daily potato and roasted root vegetables.
VENISON AND LOBSTER 38
Grilled venison loin with a herbed port wine jus, 1/2 lobster tail, with clarified butter, served with daily potato and mixed vegetables
CIOPPINO 38
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
GRILLED CURRIED SEAFOOD 38
Grilled lobster, shrimp and scallops, with a coconut mango curry sauce, served with risotto and mixed vegetables
NEW YORK STEAK 38
10 oz grilled CAB New York steak, with a green peppercorn and red wine sauce, daily potato and mixed vegetables
ROASTED RACK OF LAMB 42
Served with a red wine, rosemary jus grilled tomato salsa, daily potato and mixed vegetables
GRILLED BEEF TENDERLOIN 42
8 oz beef fillet served with a wild mushroom and marsala wine sauce, daily potato and mixed vegetables
*ADD A SIDE PASTA WITH CHOICE OF TOMATO SAUCE, ALFREDO SAUCE OR AGLIO E OLIO $4.00
*Please make us aware of any allergies *18% gratuity will be automatically added to groups of 6 or more people
gourmet pizzas
MARGHERITA 21
Tomato sauce, basil, mozzarella
SAUSAGE, RAPINE E FUNGHI 24
Crumbled Italian sausage, mushrooms, rapine, black olives and mozzarella
MEDITERRANEAN 23
Tomato sauce, grilled zucchini, eggplant, sweet peppers, red onion, black olives, mozzarella cheese
MUSHROOM AND ARTICHOKE 24
Bechamel sauce, cremini mushrooms, grilled artichokes, black olives, arugula, mozzarella cheese and truffle aioli
DIAVOLA 24
With spicy sopressata, green calabrese olives, tomato sauce and mozzarella cheese
PROSCIUTTO, ARUGULA E PARMIGIANO 26
Thinly sliced prosciutto, mozzarella cheese, tomato sauce, shaved parmesan cheese, arugula and virgin olive oil
FIG AND GORGONZOLA 25
Caramelized onions, grilled double smoked bacon, figs, mozzarella cheese, gorgonzola cheese, arugula and balsamic syrop
