MENUS
a dish to satisfy every one of your culinary cravings
starters
ANTIPASTO MISTO 16
Prosciutto, soppressata, capocollo, grana parmigiano, buffalo mozzarella, olives and condiments
ITALIAN CHEESE BOARD 15
Truffled Pecorino, gorgonzola, buffalo mozzarella, grana parmigiano, our house made jellies, and grilled focaccia
FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN
BAKED EGGPLANT PARMIGIANA 12
Layered with tomato sauce, basil, mozzarella and parmesan
CRISPY CRAB CAKES 14
GRILLED CALAMARI 16
BEEF CARPACCIO 14
Thinly sliced cured beef fillet, with baby arugula, mustard vinaigrette, olive oil, shaved parmesan, and capers
STEAMED MUSSELS PERNOD 14
Fresh mussels steamed with garlic, shallots, pernod cream and fennel
GRILLED MEDITERRANEAN OCTOPUS SALAD 22
With baby potatoes, tomatoes, red onion, olive oil, arugula and spicy citrus aioli
HOUSE BRUSCHETTA 2/PC
Toasted garlic bread topped with fresh tomato, olive oil, basil and shaved parmesan
salads
CAESAR SALAD 9
Romaine hearts, croutons, bacon, fresh parmesan, and creamy garlic dressing
PEAR, AND BLUE CHEESE SALAD 9
Baby greens, poached pears, blue cheese, walnuts, cipollini onions, balsamic vinaigrette
CAPRESE SALAD 12
Vine ripe tomatoes, creamy buffalo mozzarella, arugula, black olives, roasted garlic, virgin olive oil, and fresh basil
ROASTED BEET, KALE AND FETA 12
Baby kale, arugula, avocado, sliced almonds, roasted beets, quinoa, mediterranean feta, orange segments, honey mustard vinaigrette
SMOKED SALMON SALAD 14
Thinly sliced in house smoked Atlantic Salmon, goat cheese, toasted pine nuts, baby greens, dates, avocado, creme fraiche and crispy potato cake
**ADD TO YOUR SALAD
Grilled Tiger Shrimp 3/pc
Grilled Chicken 10
Grilled Salmon 10
pasta
GNOCCHI WITH BRAISED BEEF SHORT RIB, POUTINE STYLE 24
House made gnocchi, with braised boneless beef short rib ragu, topped with mozzarella and baked
PENNE RUSTICA 24
Slow braised Italian sausage, roasted peppers, black olives and tomato sauce
FETTUCCINE WITH SMOKED CHICKEN 24
House smoked chicken, mushrooms, sun dried tomatoes, artichokes, white and cream
ORRECHIETTE 24
With duck confit, rapine, cherry tomatoes, wild mushrooms, pine nuts, olive oil, herbs, shaved parmesan
SPAGHETTI BOLOGNESE 24
House made meat and tomato sauce, basil, parmigiano cheese
BUTTERNUT SQUASH RAVIOLI 23
Fresh sage, maple butter, walnuts, and parmigiano cheese
LOBSTER RAVIOLI 26
With a light vodka, basil rose sauce, and morsels of fresh lobsters
ANGELS HAIR WITH GRILLED SHRIMP 26
Zucchini, cherry tomatoes, garlic, olive oil, and herbs
LINGUINE PESCATORE 28
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
PAELLA RISOTTO 28
Shrimp, scallops, mussels, clams, chicken, spicy sausage, fresh peas, roasted peppers, cherry tomatoes, saffron, parmigiano cheese
*Gluten free pasta available 3.00
entrees
ROASTED CHICKEN SUPREME 28
With dried blueberry and port wine just, daily potato and mixed vegetables
GRILLED ATLANTIC SALMON 29
With mango salsa, risotto and mixed vegetables
VEAL SALTIMBOCCA 29
Provimi veal, topped with thinly sliced proscuitto, wild mushroom, marsala wine sauce, served with daily potato and mixed vegetables
VEAL MILANESE 29
Lightly breaded veal scallopine, fresh lemon, virgin olive oil, served with daily potato and mixed vegetables
OSSO BUCO 34
Slowly braised in a red wine, tomato, and veal jus, served with daily potato and roasted root vegetables.
VENISON AND LOBSTER 38
Grilled venison loin with a herbed port wine jus, 1/2 lobster tail, with clarified butter, served with daily potato and mixed vegetables
CIOPPINO 38
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
GRILLED CURRIED SEAFOOD 38
Grilled lobster, shrimp and scallops, with a coconut mango curry sauce, served with risotto and mixed vegetables
NEW YORK STEAK 38
10 oz grilled CAB New York steak, with a green peppercorn and red wine sauce, daily potato and mixed vegetables
ROASTED RACK OF LAMB 42
Served with a red wine, rosemary jus grilled tomato salsa, daily potato and mixed vegetables
GRILLED BEEF TENDERLOIN 42
8 oz beef fillet served with a wild mushroom and marsala wine sauce, daily potato and mixed vegetables
*ADD A SIDE PASTA WITH CHOICE OF TOMATO SAUCE, ALFREDO SAUCE OR AGLIO E OLIO $4.00
*Please make us aware of any allergies *18% gratuity will be automatically added to groups of 6 or more people
gourmet pizzas
MARGHERITA 21
Tomato sauce, basil, mozzarella
SAUSAGE, RAPINE E FUNGHI 24
Crumbled Italian sausage, mushrooms, rapine, black olives and mozzarella
MEDITERRANEAN 23
Tomato sauce, grilled zucchini, eggplant, sweet peppers, red onion, black olives, mozzarella cheese
MUSHROOM AND ARTICHOKE 24
Bechamel sauce, cremini mushrooms, grilled artichokes, black olives, arugula, mozzarella cheese and truffle aioli
DIAVOLA 24
With spicy sopressata, green calabrese olives, tomato sauce and mozzarella cheese
PROSCIUTTO, ARUGULA E PARMIGIANO 26
Thinly sliced prosciutto, mozzarella cheese, tomato sauce, shaved parmesan cheese, arugula and virgin olive oil
FIG AND GORGONZOLA 25
Caramelized onions, grilled double smoked bacon, figs, mozzarella cheese, gorgonzola cheese, arugula and balsamic syrop
*Gluten free pizza crust available 3.00
*Please make us aware of any allergies
*18% gratuity will be automatically added to groups of 6 or more people
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Head Chef - Michel Fronteddu
starters
ANTIPASTO MISTO 16
Prosciutto, soppressata, capocollo, olives, grana parmigiano, buffalo mozzarella, condiments
ITALIAN CHEESE BOARD 15
Truffled pecorino, gorgonzola, buffalo mozzarella, grana parmigiano, house made jellies, and grilled focaccia
FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN
Ask for our selections of fresh oysters all served on crushed ice with housemade condiments
BAKED EGGPLANT PARMIGIANA 12
Layered with tomato sauce, basil, mozzarella and parmesan
CRISPY CRAB CAKES 14
Remoulade sauce, baby greens
GRILLED CALAMARI 16
Baby greens, and chive aioli
BEEF CARPACCIO 16
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers, shaved parmigiano
STEAMED MUSSELS PERNOD 14
Fresh mussels steamed with garlic, shallots, pernod cream and fennel
GRILLED MEDITERRANEAN OCTOPUS 22
With baby potatoes, tomatoes, red onion, olive oil, arugula and spicy citrus aioli
HOUSE BRUSCHETTA 2/PC
Toasted garlic bread, topped with fresh tomato, olive oil, basil and shaved parmigiano
salads
CAESAR SALAD 9
Romaine hearts, croutons, bacon, parmigiano, and creamy garlic dressing
PEAR, AND BLUE CHEESE SALAD 9
Baby greens, poached pears, blue cheese, walnuts, cipollini onions, balsamic vinaigrette
CAPRESE SALAD 12
Vine ripe tomatoes, creamy buffalo mozzarella, arugula, black olives, grilled red onion, virgin olive oil, basil
SMOKED SALMON 14
Thinly sliced in house smoked Atlantic Salmon, goat cheese, toasted pine nuts, baby greens, dates, avocado, creme fraiche and crispy potato cake
ROASTED BEET, KALE AND FETA 12
Baby kale, arugula, avocado, sliced almonds, roasted beets, quinoa, mediterranean feta, orange segments, honey mustard vinaigrette
**ADD TO YOUR SALAD
Grilled Tiger Shrimp $3/pc
Grilled Chicken $10
Grilled Salmon $10
pasta
GNOCCHI WITH BRAISED BEEF SHORT RIB, POUTINE STYLE 24
House made gnocchi with braised boneless beef short rib ragu, topped with mozzarella and baked
PENNE RUSTICA 22
Slow braised Italian sausage, roasted peppers, black olives, and tomato sauce
FETTUCCINE WITH SMOKED CHICKEN 23
House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream
ORRECHIETTE 22
With duck confit, rapine, cherry tomatoes, wild mushrooms, pine nuts, olive oil, herbs, fresh shaved parmesan cheese
SPAGHETTI BOLOGNESE 24
House made meat and tomato sauce, basil and parmigiano
BUTTERNUT SQUASH RAVIOLI 21
Fresh sage, maple butter, walnuts and fresh parmesan cheese
LOBSTER RAVIOLI 24
With a light vodka, basil rose sauce, and morsels of fresh lobster
LINGUINE PESCATORE 26
With shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
ANGELS HAIR WITH GRILLED SHRIMP 26
Zucchini, cherry tomatoes, garlic, olive oil and herbs
PAELLA RISOTTO 26
Shrimp, scallops, mussels, clams, chicken, spicy sausage, fresh peas, roasted peppers, cherry tomatoes, saffron and parmesan cheese
*Gluten free pasta available 3.00
entrees
ROASTED CHICKEN SUPREME 24
Dried blueberry and port wine jus, daily potato and mixed vegetables
STEAK FRITZ 28
8 oz CAB N.Y. steak, with fresh cut fries and sauteed mushrooms
VEAL MILANESE 24
Lightly breaded veal scallopine, fresh lemon, olive oil, daily potato and mixed vegetables
VEAL SALTIMBOCCA 24
Provimi veal, topped with thinly sliced prosciutto, wild mushroom and marsala wine sauce, served with daily potato and mixed vegetables
GRILLED ATLANTIC SALMON 24
With mango salsa, served with risotto and mixed vegetables
GRILLED CURRIED SEAFOOD 36
Grilled lobster, shrimp, and scallop, with a coconut mango curry sauce, with risotto and mixed vegetables
COPPINO 34
Fresh sauteed lobster, shrimp, scallops, fish, mussels, and clams in a herbed tomato, fennel and white wine broth, served with grilled focaccia
BRAISED LAMB SHANK 26
Slowly cooked in red wine, tomato, rosemary veal jus, served with mashed potato and roasted root vegetables
*Please make us aware of any allergies
*18% gratuity will be automatically added to groups of 6 or more people
gourmet pizzas
MARGHERITA 21
Tomato sauce, basil, mozzarella
SAUSAGE, RAPINE E FUNGHI 24
Crumbled Italian sausage, cremini mushrooms, rapine, black olives and mozzarella cheese
MEDITERRANEAN 22
Tomato sauce, grilled zucchini, eggplant, sweet peppers, red onion, black olives, mozzarella and goat cheese
MUSHROOM AND ARTICHOKE 24
Bechamel sauce, cremini mushrooms, grilled artichokes, black olives, arugula, mozzarella cheese and truffle aioli
DIAVOLA 24
With spicy sopressata, green Calabrese olives, tomato sauce and mozzarella cheese
PROSCIUTTO ARUGULA E PARMIGIANO 26
Thinly sliced prosciutto, mozzarella, tomato sauce, shaved parmesan, arugula and olive oil
FIG AND GORGONZOLA 24
Caramelized onions, grilled double smoked bacon, figs, mozzarella cheese, gorgonzola cheese, arugula and balsamic syrup
*Add prosciutto 8.00
*Gluten free pizza crust available 3.00
*Please make us aware of any allergies
*18% gratuity will be automatically added to groups of 6 or more people
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Head Chef - Michel Fronteddu
desserts
FRESH HOME MADE GELATO 4/SCOOP
Made fresh daily, our selections include: Vanilla, Chocolate, Pistachio, Sea Salt and Caramel, Lemon, Hazelnut Chocolate. Please ask your server about our daily feature gelato
CHOCOLATE MOUSSE CAKE 10
Crispy meringue, callebaut chocolate mousse, hazelnuts, and raspberry coulis
BAKED CHEESE CAKE 10
New York style cheese cake with your choice of raspberry, chocolate or caramel sauce
BAKED APPLE CRUMBLE TART 10
Warm apple tart, with crumble topping, with cinnamon gelato
CLASSIC CRÈME BRULEE 10
Flavoured with grand marnier
TIRAMISU 10
Lady fingers, espresso, amaretto and creamy mascarpone mousse
RICOTTA AND PEAR CAKE 10
Classic Almafi Hazelnut Cake, with creamy sweet ricotta mousse, with poached pear peices
wines & sherries
Italy
Canada
cognacs, ports, brandy & grappa
France
Italy
Portugal
specialty coffee & tea
SPANISH COFFEE 8
IRISH COFFEE 8
MONTE CRISTO COFFEE 8
ITALIAN COFFEE 8
B-52 COFFEE 8
A.B.C.COFFEE 8
BAILEYS COFFEE 8
BLUEBERRY TEA 8
Head Chef - Michel Fronteddu
house white
House Chardonnay, Niagara, Canada
6oz – 9
9oz – 13
1/2 Litre – 25
Litre – 48
Rose, Terres de Saint-Louis, France
6oz – 11
9oz – 17
1/2 Litre – 30
Litre – 60
Pinot Grigio, La Lot, Italy
6oz – 11
9oz – 17
1/2 Litre – 30
Litre – 60
Semi Dry Riesling, VQA, Vineland Estates, Canada
6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64
Sauvignon Blanc, Oyster Bay, New Zealand
6oz – 14
9oz – 21
1/2 Litre – 38
Litre – 74
Chardonnay, Rodney Strong, California
6oz – 14
9oz – 21
1/2 Litre – 38
Litre – 74
house red
House Cabernet Blend
6oz – 9
9oz – 13
1/2 Litre – 25
Litre – 48
Chianti, Colli Senesi Arentini, Italy
6oz – 11
9oz – 16
1/2 Litre – 28
Litre – 56
Shiraz, Nugan Alfredo Second Pass, Australia
6oz – 11
9oz – 16
1/2 Litre – 28
Litre – 56
Malbec, Crios, Mendoza, Argentina
6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64
Pinot Noir, Irony, Monterey, California USA
6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64
Appassimento, Passo Del Sud, Italy
6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64
Ripasso, San Pio, Italy
6oz – 14
9oz – 21
1/2 Litre – 38
Litre – 76
Merlot, Rodney Strong, California USA
6oz – 15
9oz – 22
1/2 Litre – 40
Litre – 79
Cabernet Sauvignon,Grayson California USA
6oz – 15
9oz – 22
1/2 Litre – 40
Litre – 79
House Sangria
Red
White
Lychee
sparkling wine and champagne
Prosecco D.O.C. Colle Dei Pini, Treviso, Italy - 5oz glass – 10
Kir Royale (Prosecco and a dash of Cassis) - 5oz glass – 10
Freixenet Brut, Spain - 200 ml – 12
Prosecco Bellstar, Italy – 46
Champagne, “Reserve”, Pol Roger, France – 165
Champagne, Veuve Clicquot Ponsardin, France – 250
Champagne, Dom Perignon, France – 380
half bottle – 375ml bottle
Brunello di Montalcino, Altesino, Italy – 78
Amarone, Luigi Righetti, Italy – 52
Chateauneuf du Pape, Domaine Chante Perdix, France – 64
white wine by the bottle
ITALY
Pinot Grigio, Il Feudo, Pavia – 39
Pinot Grigio, Le Due Torri, Venezia Giulia – 42
Pinot Grigio, Santa Margherita, Alto Adige – 55
Pecorino, Villa Angela, Offida, the Marches – 45
Pecorino, Villa Angela, Offida, The Marches, Italy – 45
Pinot Grigio “Marat”, Wilhelm Walch, Alto Adige – 55
USA
White Zinfandel, Beringer, California – 34
Chardonnay, Beringer Founderʼs Estate, California – 52
Chardonnay, Bogle, California – 55
Chardonnay, Santa Barbara County, California – 64
Chardonnay, Mer Soleil, Riserva, Monterey County – 92
CANADA
Gewurztraminer/Reisling, Pilletteri Niagara - 39
Semi Dry Riesling, Vineland VQA Niagara Peninsula – 42
NEW ZEALAND
Chardonnay, Oyster Bay, Marlborough – 55
Pinot Grigio, Oyster Bay, Marlborough – 55
Sauvignon Blanc, Kim Crawford, Marlborough – 55
FRANCE
Chardonnay, Louis Latour, Burgundy – 56
Chablis, Jean Durop, Chateau de Maligny, Burgundy – 72
SPAIN
Chardonnay, Hacienda De Arinzno – 55
red wine by bottle
ITALY
Cabernet Sauvignon, Sangiovese, Banfi, Toscana – 42
Ripasso, Masi, Modellissimo, Veneto – 42
Chianti, Fattoria Di S Quintino, Toscana – 45
Ripasso, Corte Lenguin, Veneto – 52
Montepulciano D’Abruzzo, Tommolo – 52
Valpolicella Classico, Brigaldara, Veneto – 52
Edizione, Passo Del Sud, Puglia – 58
Chianti Classico, Riserva, Gabbiano - 59
Primitivo, Angiuli, Nero di Troia, Puglia- 58
Primitivo, Zolla, Vigneti del Salento – 65
Franco Conterno, Nebbiolo, Langhe, Piedmont – 58
Le Volte, Ornellaia, Tuscany – 72
Ripasso, Zenato, Veneto – 78
Sessantanni, Primitivo di Manduria, Puglia – 90
Chianti Classico, Castello de Querceto, Riserva, Tuscany – 90
Amarone Classico della Valpolicella, Luigi Righetti – 89
Edizione Cinque Autoctoni, Estate Blend Special Edition –110
Amarone della Valpolicella, Corte Lenguin, Veneto –110
Amarone della Valpolicella, San Pio – 108
Chianti, Classico Riserva, Giuliano, Toscana – 140
Barolo, “Arione”, Gigi Rosso, Piemonte – 140
Barolo, Paolo Scavino, Piemonte - 140
Barbaresco, Produttori del Barbaresco, Piemonte – 130
Amarone della Valpolicella Riserva, Musella, Veneto – 170
Brunello di Montalcino, Altesino, Montalcino – 140
Brunello di Montalcino, Armilla, Montalcino –140
Brunello di Montalcino, Riserva, Il Poggione –180
Ornellaia, Tenuta dell’ Ornellaia, Toscana –350
AUSTRALIA AND NEW ZEALAND
Shiraz, Hunt, Australia – 42
Shiraz, Wakefield, Clare Valley, Australia – 51
Pinto Noir, Hunterʼs, Marlborough, New Zealand – 59
SPAIN
Montecillo, Riserva D.O.C. Rioja, Spain – 54
ARGENTINA
Malbec, Norton Bodega, Mendoza – 38
Malbec, Nonni, Mendoza – 48
U.S.A
Merlot, Bogle Vineyards, California – 52
Zinfandel, Condor, Lodi, California – 55
Pinot Noir, Cline Cellars, Sonoma, California – 66
Cabernet Sauvignon “Seven Oaks”, J.Lohr, California – 58
Merlot, Cannonball Wine Company, Sonoma County, California – 58
Pinot Noir, Underwood, Oregon – 65
Syrah, Cline Cellars, Sonoma County – 72
Zinfandel “Seven Deadly Zins”, Lodi, California – 72
Cabernet Sauvignon, “Decoy”, Napa Valley, California – 82
Cabernet Sauvignon, Edge, North Coast, California – 98
Cabernet Sauvignon, Balius, Napa Valley, California – 105
Zinfandel Earthquake, Old Lodi Vines, California – 98
Merlot, Duckhorn, Napa Valley, USA – 140
Zinfandel, Frogs Leap, Napa Valley, California – 115
Malbec, Red Schooner, Caymus - 150
Zinfandel, Caymus, Napa Valley, California – 150
Cabernet Sauvignon, Hollywood & Vine Cellars - 300
Napa Valley
Cabernet Sauvignon, Mica, Napa Valley - 370
FRANCE
Cotes du Rhones, Laurent Brusset, Rhone, France – 52
Chateauneuf du Pape, Chateau Fortia, Rhones – 102
CHILE
Carmenere, Cabernet Sauvignon, Novas, Grant Riserva, Organic – 45
Gran Riserva, Organic
CANADA
Mission Hill, Reserve, Shiraz, British Columbia- 55
premium vodka – 1 oz
Luksusowa – Poland – 7
Ketel One – Netherlands – 9
Absolut – Sweden – 8
Stolichnaya – Russia – 8
Belvedere – Poland – 10
Grey Goose – France – 10
premium gin – 1 oz
Bombay Sapphire – 9
Tanqueray – 9
Hendricks – 9
Malfy Con Limone – 8
blended scotch and irish whiskey – 1 oz
Jameson Irish Whiskey – 6.50
Bushmills Irish Whiskey – 6.50
J & B Blended Scotch – 6.50
Johnnie Walker – Red – 7
Johnnie Walker – Black – 9
Monkey Shoulder – 8
Chivas Regal – 12 year old – 9
Chivas Regal – 18 year old -15
single malt – 1 oz
Deanston – Unfiltered – 8
Glenfiddich – 12 year old – 9
Glenfiddich – 14 year old -13
Dalmore – 12 Year old – 14
Glenmorangie – 14
Glenfiddich – 15 year old – 15
Glenlivet – 12
Oban – 16
Dalwhinnie – 15
Lagavulin – 16
The Macallan Ruby – 32
bourbon and whiskey – 1 oz
Jack Danielʼs Tennessee Whiskey – 7
Gibsonʼs Finest 12 year old Whiskey – 7
Crown Royal Whiskey – 7
Jim Beam White Label Bourbon – 6
Woodford Reserve Distillerʼs Select – 9
Knob Creek Bourbon – 9
Makerʼs Mark Kentucky Bourbon – 9
rum – 1 oz
Captain Morgan Spiced Rum -7
Sailor Jerry Spiced Rum – 7
Gosling Dark Rum – 7
Appleton Estate Reserve – 8
El Dorado 12 Years Old Rum – 9
El Dorado 15 Years Old Rum – 10
tequila – 1 oz
Sauza Gold Tequila – 5.50
Patron XO Cafe – 5.50
Milagro Reposado – 5.50
Milagro Silver – 6.50
Don Julio Reserva Blanco – 11
Patron Silver – 11
Patron Anejo – 14
martinis – 11
*All Martiniʼs availible with premium vodka or premium gin 16
Classic Martini – Vodka or Gin, Dry Vermouth, Olives or Lemon Twist
Chocolate Martini – Vodka, White Creme de Cacao
Espresso Martini – Baileys, Frangelico, Kahlua, Cream, Espresso
Cosmo – Vodka, Triple Sec, Lime, Cranberry Juice
French Martini – Vodka, Chambard Liqueur, Pineapple Juice
Lychee Martini – Vodka, Lychee Liquor, Pineapple Juice
Raspberry Martini – Vodka, Raspberry Vodka, Raspberry Liqueur
Sour Apple Martini – Vodka, Apple Liqueur, Triple Sec, lime
Bellini Martini – Vodka, Peach Shnapps, Peach Nectar, Proscecco
Blue Breeze – Malibu Rum, Hpnotiq, Pineapple Juice
Hypnotini – Vodka, Hpnotiq Liqueur, Lemon Juice
cocktails – 9
Disaronno Sour – Disaronno, Fresh Lemon Juice
Bloody Mary – Vodka, Tomato Juice, Tobasco, Worchestershire Sauce
Bloody Caesar – Vodka, Clamato Juice, Tobasco, Worchestershire Sauce, Celery Salt
Margarita – Tequilla, Triple Sec, Fresh Lime Juice, Salted Rim
Champagne Cocktail – Proscecco, Brandy
Pina Colada – Rum, Coconut Milk, Pineapple Juice
Long Island – Vodka, Gin, Tequilla, Rum, Lemon Juice, Cola
Pretty in Pink – Vodka, Lemon Juice, Pink Grapefruit, Cranberry Juice
Strawberry Daquiri – White Rum, Strawberry Liqueur, Triple Sec
Vice Ice Wine Cocktail – Vice Ice Wine, Proscecco
draught beer
Coors Light, Light Lager – Canada – 8
Balls Falls Session IPA, Bench Brewery – Canada – 9
Krombacher – Premium Pilsner-Germany – 9
Menabrea Ambrata – Italy -9
Peroni – Pale Lager- Italy -10
Stella Artois – Premium Pilsner – Belgium – 10
craft beer
Stone Road White Ale, Bench Brewery – 8
Muskoka Detour IPA – 7.5
Citra Grove Dry Hopped Sour, 1/2 Ltr Bottle, Bench Brewery – 18
Amesterdam Boneshaker IPA – 7.50
beer by bottle
Bud Light – 6.5
Budweiser – 6.5
Molson Canadian – 6.5
Miller Genuine Draft – 6.5
Heineken – Holland – 7.5
Kronenbourg, 1664 Blanc – France – 7.5
Corona – Mexico – 7.5
Guiness, Stout – Ireland – 8.5
dessert wines & sherries
Italy
Amaro – Ramazotti – 6/2oz
Amaro – Lucano – 6/2oz
Amaro – Montenegro – 6/2oz
Amaro – Averna – Italy – 6/2oz
Canada
Inniskillen Ice Wine – 15/50 ml
Cave Spring Late Harvest Riesling – 6/2 oz
Spain
Luis Felipe Licor – 60 year old – 30/oz
cognac, ports, brandy & grappa
France
Courvoisier V.S. – 9/oz
Hennessey V.S. – 9/oz
Courvoisier V.S.O.P. – 12/oz
Remy Martin V.S.O.P – 12/oz
Armagnac de Montal V.S.O.P. – 11/oz
Calvados – Boulard –7/oz
Remy Martin X.O. – 29/oz
Portugal
Port (taylor sunderman) – 6/2oz
Grahams – 10 year Tawny – 9/2oz
Grahams – 20 year Tawny – 18/2oz
Italy
Grappa La Spina Santa – 8/oz
Grappa E Pesca – Peach Grappa – 9/oz
Grappa E Pera – Pear Grappa – 9/oz
Grappa di Moscato – Ascheri – 9/oz
Grappa Pinot Nero – Pilzer – 9/oz