MENUS

a dish to satisfy every one of your culinary cravings

starters

HOUSE BRUSCHETTA 2/PC

Toasted garlic bread topped with fresh tomato, olive oil, basil and shaved parmesan

ANTIPASTO MISTO 16

Prosciutto, soppressata, capocollo, grana parmigiano, buffalo mozzarella, olives and condiments

ITALIAN CHEESE BOARD 15

Truffled Pecorino, gorgonzola, buffalo mozzarella, grana parmigiano, our house made jellies, and grilled focaccia

FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN

Ask for our selections of fresh oysters all served on crushed ice with housemade condiments

BAKED EGGPLANT PARMIGIANA 12

Layered with tomato sauce, basil, mozzarella and parmesan

CRISPY CRAB CAKES 14

Remoulade sauce, micro greens, avocado

GRILLED CALAMARI 16

Baby greens, aioli

BEEF CARPACCIO 14

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano

OCTOPUS CARPACCIO 16

Chilled thinly sliced poached octopus, lemon, olive oil, red onion, cherry tomatoes, micro greens, aioli

STEAMED MUSSELS 14

With white wine, garlic, lemon, herbs, olive oil, tomatoes

CRISPY AHI TUNA 18

Served rare with a sweet and spicy mango sauce, micro greens

salads

CAESAR SALAD 9

Romaine hearts, croutons, bacon, fresh parmesan, and creamy garlic dressing

PEAR, AND BLUE CHEESE SALAD 9

Baby greens, poached pears, blue cheese, walnuts, cipollini onions, balsamic vinaigrette

CAPRESE 12

Vine ripe tomato, aru gula, fiore di latte mozzarella black olives, roasted garlic, virgin olive oil and fresh basil

WARM BUTTERNUT SQUASH 9

Baby greens, spiced pecans, goat cheese, pomegranate, dried cranberries and balsamic vinaigrette

SMOKED SALMON 14

Thinly sliced in house smoked Atlantic salmon, goat cheese, toasted pine nuts, baby greens, dates, avocado, crème fraiche and crispy potato cake

ROASTED BEET, WATERMELON AND FETA 12

Baby greens, sliced almonds, roasted beets, cherry tomatoes Mediterranean feta, watermelon, cucumber, honey-lime-mint vinaigrette

PROSCIUTTO, MELON, MOZZARELLA SALAD 12

Thinly sliced prosciutto, fresh canteloupe, fiore di latte mozzarella baby arugula, extra virgin olive oil, aged balsamic

**ADD TO YOUR SALAD

Grilled Tiger Shrimp 3/pc
Grilled Chicken 10
Grilled Salmon Fillet10

Fresh sweet peas, grilled corn, cremini mushrooms, butternut squash, aspargus, roasted cherry tomatoes, Fiore Di latte mozzarella

pasta

BUTTERNUT SQUASH RAVIOLI 23

Fresh sage, maple butter, walnuts and parmigiano

PENNE RUSTICA 24

Slow braised Italian sausage, roasted peppers, black olives and tomato sauce

FETTUCCINE WITH SMOKED CHICKEN 24

House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream

SPAGHETTI BOLOGNESE 22

House made meat and tomato sauce, fresh basil, parmigiano

SUMMER RISOTTO 23

Fresh sweet peas, grilled corn, cremini mushrooms, butternut squash, aspargus, roasted cherry tomatoes, Fiore Di latte mozzarella

GNOCCHI SORRENTINA 23

House made gnocchi, fresh tomato sauce, Fiore Di latte mozzarella, basil, olive oil

*Gluten free pasta available 3.00

BEETROOT GNOCCHI 26

With a light vodka, basil rose sauce, and morsels of fresh lobsters

LOBSTER RAVIOLI 26

Fresh pasta filled with Canadian lobster, in a light vodka rose sauce with fresh basil

ANGELS HAIR WITH GRILLED SHRIMP 26

Julienne zucchini, cherry tomatoes, olive oil, garlic, herbs

LINGUINE PESCATORE 28

Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil

SEAFOOD RISOTTO 28

Shrimp, scallops, mussels, clams, lobster, cherry tomatoes, baby spinach, peas, saffron, parmesan

BUILD YOUR PASTA 21

CHOOSE YOUR PASTA

Penne
Linguini
Gnocchi
Angel Hair
Fettucine

CHOOSE YOUR SAUCE

Tomato Sauce
Alfredo Sauce
Garlic, white wine and olive oil sauce
Garlic and olive oil sauce

entrees

ROASTED CHICKEN SUPREME 28

Dried blueberry, port wine jus, daily potato and mixed vegetables

GRILLED ATLANTIC SALMON 29

With mango salsa, risotto and mixed vegetables

VEAL SALTIMBOCCA 29

Provimi veal scallopine, topped with thinly sliced prosciutto, wild mushrooms, marsala wine sauce, daily potato and mixed vegetables

VEAL PICCATA 29

Provimi veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables

VEAL CHOP MILANESE 34

Lightly breaded veal, fresh lemon, olive oil, charred tomato salsa, with daily potato and mixed vegetables

OSSO BUCO 34

Slowly braised in a red wine, tomato, veal jus, served with daily potato and roasted root vegetables

CIOPPINO 38

Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia

GRILLED SEAFOOD SALAD 38

Lobster, shrimp, scallop, calamari, baby greens,
avodado, aioli, house vinaigrette

NEW YORK STEAK AU POIVRE 38

10 Oz Grilled CAB New York steak, with a peppercorn and red wine sauce, with daily potato and mixed vegetables

GRILLED LAMB CHOPS 42

Served with a red wine, rosemary jus, grilled tomato salsa, daily potato and mixed vegetables

GRILLED BEEF TENDERLOIN 42

8 Oz beef fillet served with a wild mushroom, marsala sauce, with daily potato and mixed vegetables

side pasta with choice of tomato sauce alfredo or aglio e olio $4.00

Please make us aware of any allergies 18% gratuity will be automatically added to groups of 6 or more people

Pizza

MARGHERITA 21

Tomato sauce, basil, mozzarella, olive oil

SAUSAGE, RAPINE E FUNGHI 24

Crumbled Italian sausage, cremini mushrooms, rapine, black olives, mozzarella

GRILLED VEGETABLE 23

Pesto, grilled zucchini, eggplant, peppers, red onion, asparagus, black olives, fiore di latte mozzarella and goat cheese

DIAVOLA 24

With spicy sopressata, green calabrese olives, tomato sauce, mozzarella

PROSCIUTTO, ARUGULA E PARMIGIANO 26

Thinly sliced prosciutto, mozzarella, tomato sauce shaved parmigiano, arugula, olive oil

FIG AND GORGONZOLA 25

Caramelized onions, maple cured double smoked bacon, figs, mozzarella, gorgonzola, arugula, aged balsamic

QUATTRO CARNE 25

marinara sauce, Italian sausage, copa prosciutto, soppressata, bacon, mozzarella, arugula

*Gluten free pizza crust available 3.00

Please make us aware of any allergies
18% gratuity will be automatically added to groups of 6 or more people
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Head Chef - Michel Fronteddu

starters

HOUSE BRUSCHETTA 2/PC

Toasted garlic bread, topped with fresh tomato, olive oil, basil and shaved parmigiano

ANTIPASTO MISTO 16

Prosciutto, soppressata, capicollo, grana parmigiano, buffalo mozzarella, olives, condiments, grilled focaccia

ITALIAN CHEESE BOARD 15

Pecorino, gorgonzola, fiore di latte mozzarella grana parmigiano, house made jellies and grilled focaccia

FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN

Ask for our selections of fresh oysters all served on crushed ice with house made condiments

BAKED EGGPLANT PARMIGIANA 12

Layered with marinara sauce, mozzarella and parmigiano

CRISPY CRAB CAKES 14

Remoulade sauce, baby greens

GRILLED CALAMARI 16

With baby greens, aioli

BEEF CARPACCIO 14

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano

STEAMED MUSSELS 14

With white wine, garlic, lemon, herbs, olive oil, tomatoes

OCTOPUS CARPACCIO 16

With baby potatoes, tomatoes, red onion, olive oil, arugula and spicy citrus aioli

CRISPY AHI TUNA 18

Served rare with a sweet and spicy mango sauce, micro greens

salads

CAESAR SALAD 9

Romaine hearts, croutons, bacon, parmigiano and creamy garlic dressing

PEAR AND BLUE CHEESE 9

Baby greens, poached pears, blue cheese, walnuts, cipollini onions, balsamic vinaigrette

CAPRESE 12

Vine ripe tomato, fiore di latte mozzarella, arugula black olives, roasted garlic, virgin olive oil and fresh basil

WARM BUTTERNUT SQUASH 9

Baby greens, spiced pecans, goat cheese, pomegranate, dried cranberries and balsamic vinaigrette

SMOKED SALMON 14

Thinly sliced in house smoked Atlantic salmon, goat cheese, toasted pine nuts, baby greens, dates, avocado, crème fraiche and crispy potato cake

ROASTED BEET, WATERMELON AND FETA 12

Baby greens, sl iced almonds, roasted beets, cherry tomatoes mediterranean feta, watermelon, cucumber, honey-lime-mint vinaigrette

PROSCIUTTO, MELON, MOZZARELLA 12

Thinly sliced prosciutto, fresh canteloupe, fiore di latte mozzarella baby arugula, extra virgin olive oil, aged balsamic

**ADD TO YOUR SALAD

Grilled Tiger Shrimp $3/pc
Grilled Chicken $10
Grilled Salmon $10

pasta

BUTTERNUT SQUASH RAVIOLI 19

Fresh sage, maple butter, walnuts and parmigiano

PENNE RUSTICA 21

Slow braised Italian sausage, tomato sauce, roasted peppers and black olives

FETTUCCINE WITH SMOKED CHICKEN 22

House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream

SPAGHETTI BOLOGNESE 21

House made meat and tomato sauce, fresh basil, parmigiano

SUMMER RISOTTO 21

Fresh sweet peas, grilled corn, cremini mushrooms, butternut squash, aspargus, roasted cherry tomatoes, fiore di latte mozzarella

GNOCCHI SORRENTINA 21

House made gnocchi, fresh tomato sauce, fiore di latte mozzarella basil, olive oil

BEETROOT GNOCCHI 24

Sauteed shrimp, butternut squash, baby spinach, asparagus gorgonzola cream, grilled corn, walnuts, arugula

LOBSTER RAVIOLI 24

Fresh pasta filled with Canadian lobster, in a light vodka rose sauce with fresh basil

ANGELS HAIR WITH GRILLED SHRIMP 24

Zucchini, cherry tomatoes, garlic, olive oil and herbs

LINGUINE PESCATORE 26

Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil

SEAFOOD RISOTTO 26

Shrimp, scallops, mussels, clams, lobster, cherry tomatoes, baby spinach, peas, saffron, parmesan

BUILD YOUR PASTA 21

CHOOSE YOUR PASTA

Penne
Linguini
Gnocchi
Angel Hair
Fettucine

CHOOSE YOUR SAUCE

Tomato Sauce
Alfredo Sauce
Garlic, white wine and olive oil sauce
Garlic and olive oil sauce

*Gluten free pasta available 3.00

entrees

ROASTED CHICKEN SUPREME 24

Dried blueberry and port wine jus, daily potato and mixed vegetables

STEAK FRITZ 28

8 oz CAB N.Y. steak, with fresh cut fries and sauteed mushrooms

VEAL MILANESE 24

Lightly breaded veal scallopine, fresh lemon, olive oil, daily potato and mixed vegetables

VEAL SALTIMBOCCA 29

Provimi veal, topped with thinly sliced prosciutto, wild mushroom and marsala wine sauce, served with daily potato and mixed vegetables

VEAL PICCATA 29

Provimi veal scallopini sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables

GRILLED ATLANTIC SALMON 24

With mango salsa, served with risotto and mixed vegetables

COPPINO 34

Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia

GRILLED SEAFOOD SALAD 34

Lobster, shrimp, scallop, calamari, baby greens, avodado, chive aioli, house vinaigrette

GRILLED LAMB CHOPS 32

Served with a red wine, rosemary jus, grilled tomato salsa daily potato and mixed vegetables

*side pasta with choice of tomato sauce alfredo or aglio e olio $4.00

Please make us aware of any allergies
18% gratuity will be automatically added to groups of 6 or more people

gourmet pizzas

MARGHERITA 21

Tomato sauce, basil, mozzarella, olive oil

SAUSAGE, RAPINE E FUNGHI 24

Crumbled Italian sausage, cremini mushrooms, r apine, black olives, mozzarella

GRILLED VEGETABLE 23

Pesto, grilled zucchini, eggplant, peppers, red onion, asparagus, black olives, fiore di latte mozzarella and goat cheese

DIAVOLA 24

With spicy sopressata, green calabrese olives, tomato sauce, mozzarella

PROSCIUTTO ARUGULA E PARMIGIANO 26

Thinly sliced prosciutto, mozzarella, tomato sauce shaved parmigiano, arugula, olive oil

FIG AND GORGONZOLA 25

Caramelized onions, maple cured double smoked bacon, figs, mozzarella, gorgonzola, arugula, aged balsamic

QUATTRO CARNE 25

marinara sauce, Italian sausage, copa prosciutto, soppressata, bacon, mozzarella, arugula

*Gluten free pizza crust available 3.00

Please make us aware of any allergies
18% gratuity will be automatically added to groups of 6 or more people
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Head Chef - Michel Fronteddu

desserts

WARM RHUBARB AND PLUMB CRUMBLE 9

Warm Rhubarb and Plumb Crumble with Whipped Cream and Raspberry Coulis.

CHOCOLATE MOUSSE CAKE 8

Crispy meringue, callebaut chocolate mousse, hazelnuts, and raspberry coulis

NEW YORK CHEESE CAKE 8

New York style cheese cake with your choice of raspberry, Strawberry,

chocolate or caramel sauce

KEY LIME PIE 8

Fresh squeezed lime and sweet custard filling, in a crumbled hazelnut crust topped with whipped cream

FRESH FRUIT COCKTAIL 8

An Assortment of Fresh Cut Fruit

BAKED APPLE CRUMBLE TART 8

Warm apple tart, with crumble topping, with cinnamon gelato

PECAN TART 8

A sweet buttery filling baked in a flaky tart shell, topped with pecan pieces served cold.

TIRAMISU 8

Lady fingers, espresso, amaretto and creamy mascarpone mousse

RICOTTA AND PEAR CAKE 8

Classic Almafi Hazelnut Cake, with creamy sweet ricotta mousse, with poached pear peices

COCONUT CREAM PIE 8

A Thick and Creamy Coconut Filling in a Crispy Homemade Pie Crust, Served with Whipped Cream

wines & sherries

Italy

Amaro Lucano – 6/2 OZ

Amaro Montenegro – 6/2 OZ

Amaro Averna – 6/2 OZ

Amaro Grecanico – 7/2 OZ

Amaro Nonino – 8/2 OZ

Bicerin White Chocolate – 6/OZ

Bicerin Origionale Italian Chocolate – 6/OZ

Vincenzi Banana 6/OZ

Canada

Inniskillin Ice Wine – 15/50 ML

cognacs, ports, brandy & grappa

France

Calvados – 8.95/OZ

Courvoisier VS – 8.95/OZ

Hennessy VS – 8.95/OZ

Remy martin V.S.O.P – 11.95/OZ

Armagnac de montal V.S.O.P. – 12.95/OZ

Remy martin X.O – 26.95/OZ

Italy

Grappa Tatone – 8/OZ

Grappa La Spina – 8/OZ

Grappa E Camomilla – 9/OZ

Grappa di Valpolicella, Villa Canestrari – 13/OZ

Grappa E Pesca (Peach Grappa) – 9/OZ

Il Prosecco Di Grappa – De Negri – 10/OZ

Portugal

Graham’s Port – 5.95/2 OZ

Graham’s 10 year tawny – 8.5/2 OZ

Graham’s 20 year tawny – 16.95/2 OZ

specialty coffee & tea

SPANISH COFFEE 8

Brandy, Kahlua

IRISH COFFEE 8

Irish Whisky, Irish Mist Liqueur

MONTE CRISTO COFFEE 8

Grand Marnier, kahlua

ITALIAN COFFEE 8

Frangelico, Amaretto, Sambuca

B-52 COFFEE 8

Grand Marnier, Kahlua, Baileys

A.B.C.COFFEE 8

Amaretto, Baileys, Cointreau

BAILEYS COFFEE 8

Baileys

BLUEBERRY TEA 8

Amaretto, Grand Marnier

Head Chef - Michel Fronteddu

house white

Chardonnay, Vineland Estate

6oz – 9
9oz – 13
1/2 Litre – 25
Litre – 48

Rose, Romance Bernet, France

6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64

Pinot Grigio, La Lot, Italy

6oz – 11
9oz – 17
1/2 Litre – 30
Litre – 60

Dry Riesling, VQA, Vineland Estates, Canada

6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64

Sauvignon Blanc, Oyster Bay, New Zealand

6oz – 14
9oz – 21
1/2 Litre – 38
Litre – 74

Chardonnay, Rodney Strong, California

6oz – 14
9oz – 21
1/2 Litre – 38
Litre – 74

house red

Cabernet Blend, Vineland Estate

6oz – 9
9oz – 13
1/2 Litre – 25
Litre – 48

Chianti, Colli Senesi Arentini, Italy

6oz – 11
9oz – 16
1/2 Litre – 28
Litre – 56

Shiraz, McGuigan, Austrialia

6oz – 11
9oz – 16
1/2 Litre – 28
Litre – 56

Malbec, Crios, Mendoza, Argentina

6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64

Pinot Noir, Irony, Monterey, California

6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64

Appassimento, Passo Del Sud, Italy

6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64

Ripasso, San Pio, Italy

6oz – 14
9oz – 21
1/2 Litre – 38
Litre – 76

Merlot, Rodney Strong, California

6oz – 15
9oz – 22
1/2 Litre – 40
Litre – 79

Merlot, Rodney Strong, California

6oz – 15
9oz – 22
1/2 Litre – 40
Litre – 79

House Sangria

Red

$12/glass $50/litre

White

$12/glass $50/litre

Lychee

$12/glass $50/litre

sparkling wine and champagne

Prosecco D.O.C. Colle Dei Pini, Treviso, Italy - 5oz glass – 10

Kir Royale (Prosecco and a dash of Cassis) - 5oz glass – 10

Freixenet Brut, Spain - 200 ml – 12

Prosecco Bellstar, Italy – 46

Villa Sparina, Brut Blanc, Method Champenois - 84

Champagne, “Reserve”, Pol Roger, France – 165

Champagne, Veuve Clicquot Ponsardin, France – 250

Champagne, Dom Perignon, France – 380

half bottle – 375ml bottle

Brunello di Montalcino, Altesino, Italy – 78

Amarone, Luigi Righetti, Italy – 52

Chateauneuf du Pape, Domaine Chante Perdix, France – 64

white wine by the bottle

ITALY

Pinot Grigio, I Giaroni, Pavia - 39

Pinot Grigio, Santa Margherita, Alto Adige – 55

Pecorino, Villa Angela, Offida, the Marches – 45

Verdicchio, Moncaro, Classico - 48

Vermentino, Di Sardegna - 50

Pinot Grigio, Willhelm Walch, Alto Adige - 55

USA

White Zinfandel, Beringer, California – 34

Chardonnay, Beringer Founderʼs Estate, California – 52

Chardonnay, Bogle, California – 55

Chardonnay, Santa Barbara County, California – 64

Chardonnay, Mer Soleil, Riserva, Monterey County – 92

CANADA

Gewurztraminer/Reisling, Pilletteri Niagara - 42

Semi Dry Riesling, Vineland VQA Niagara Peninsula – 42

NEW ZEALAND

Chardonnay, Oyster Bay, Marlborough – 55

Pinot Grigio, Oyster Bay, Marlborough – 55

Sauvignon Blanc, Kim Crawford, Marlborough – 55

FRANCE

Chardonnay, Louis Latour, Burgundy – 56

Chablis, Jean Durop, Chateau de Maligny, Burgundy – 72

SPAIN

Chardonnay, Hacienda De Arinzno – 55

red wine by bottle

ITALY

Cabernet Sauvignon, Sangiovese, Banfi, Toscana – 42

Negroamaro, Appassimento - 52

Chianti, Fattoria Di S Quintino, Toscana – 45

Ripasso, Corte Lenguin, Veneto – 52

Valpolicella Classico, Brigaldara, Veneto – 52

Edizione, Passo Del Sud, Puglia – 58

Chianti Classico, Riserva, Gabbiano - 59

Primitivo, Zolla, Vigneti del Salento – 65

Franco Conterno, Nebbiolo, Langhe, Piedmont – 58

Le Volte, Ornellaia, Tuscany – 72

Ripasso, Zenato, Veneto – 78

Sessantanni, Primitivo di Manduria, Puglia – 90

Chianti Classico, Castello de Querceto, Riserva, Tuscany – 90

Amarone Classico della Valpolicella, Luigi Righetti – 89

Chianti Gabbiano, Grand Selectione - 92

Tassi, Rosso di Montalcino - 110

Edizione Cinque Autoctoni, Estate Blend Special Edition –110

Amarone della Valpolicella, Corte Lenguin, Veneto –110

Amarone della Valpolicella, San Pio – 108

Chianti, Classico Riserva, Giuliano, Toscana – 140

Barolo, “Arione”, Gigi Rosso, Piemonte – 140

Barolo, Paolo Scavino, Piemonte - 140

Barbaresco, Produttori del Barbaresco, Piemonte – 130

Amarone della Valpolicella Riserva, Musella, Veneto – 170

Brunello di Montalcino, Altesino, Montalcino – 140

Brunello di Montalcino, Armilla, Montalcino –140

Brunello di Montalcino, Riserva, Il Poggione –180

AUSTRALIA AND NEW ZEALAND

Shiraz, Hunt, Australia – 42

Shiraz, Wakefield, Clare Valley, Australia – 51

Shiraz, Barossa Valley, Australia - 56

Pinto Noir, Hunterʼs, Marlborough, New Zealand – 59

SPAIN

Montecillo, Riserva D.O.C. Rioja, Spain – 54

ARGENTINA

Malbec, Norton Bodega, Mendoza – 38

Malbec, Nonni, Mendoza – 48

U.S.A

Merlot, Bogle Vineyards, California – 52

Zinfandel, Condor, Lodi, California – 55

Pinot Noir, Cline Cellars, Sonoma, California – 66

Cabernet Sauvignon “Seven Oaks”, J.Lohr, California – 58

Merlot, Cannonball Wine Company, Sonoma County, California – 58

Pinot Noir, Underwood, Oregon – 65

Syrah, Cline Cellars, Sonoma County – 66

Zinfandel “Seven Deadly Zins”, Lodi, California – 72

Cabernet Sauvignon, “Decoy”, Napa Valley, California – 82

Cabernet Sauvignon, Edge, North Coast, California – 98

Zinfandel Earthquake, Old Vines, California - 98

Cabernet Sauvignon, Aviary, Reserva, Napa - 105

Merlot, Duckhorn, Napa Valley, USA – 140

Zinfandel, Frogs Leap, Napa Valley, California – 115

Cabernet Sauvignon, Frogs Leap, Napa, California - 125

Malbec, Red Schooner, Caymus - 150

Zinfandel, Caymus, Napa Valley, California – 150

Cabernet Sauvignon, Hollywood & Vine Cellars - 300

Napa Valley

Cabernet Sauvignon, Mica, Napa Valley - 370

FRANCE

Cotes du Rhones, Laurent Brusset, Rhone, France – 52

Chateauneuf du Pape, Chateau Fortia, Rhones – 102

CHILE

Carmenere, Cabernet Sauvignon, Novas, Riserva Organic -45

CANADA

Mission Hill, Reserve, Shiraz, British Columbia- 55

premium vodka – 1 oz

Luksusowa – Poland – 7

Ketel One – Netherlands – 9

Absolut – Sweden – 8

Stolichnaya – Russia – 8

Belvedere – Poland – 10

Grey Goose – France – 10

premium gin – 1 oz

Bombay Sapphire – 9

Tanqueray – 9

Hendricks – 9

Malfy Con Limone – 8

blended scotch and irish whiskey – 1 oz

Jameson Irish Whiskey – 6.50

Bushmills Irish Whiskey – 6.50

J & B Blended Scotch – 6.50

Johnnie Walker – Red – 7

Johnnie Walker – Black – 9

Monkey Shoulder – 8

Chivas Regal – 12 year old – 9

Chivas Regal – 18 year old -15

single malt – 1 oz

Deanston – Unfiltered – 8

Glenfiddich – 12 year old – 9

Glenfiddich – 14 year old -13

Dalmore – 12 Year old – 14

Glenmorangie – 14

Glenfiddich – 15 year old – 15

Glenlivet – 12

Oban – 16

Dalwhinnie – 15

Lagavulin – 16

The Macallan Ruby – 32

bourbon and whiskey – 1 oz

Jack Danielʼs Tennessee Whiskey – 7

Gibsonʼs Finest 12 year old Whiskey – 7

Crown Royal Whiskey – 7

Jim Beam White Label Bourbon – 6

Woodford Reserve Distillerʼs Select – 9

Knob Creek Bourbon – 9

Makerʼs Mark Kentucky Bourbon – 9

rum – 1 oz

Captain Morgan Spiced Rum -7

Sailor Jerry Spiced Rum – 7

Gosling Dark Rum – 7

Appleton Estate Reserve – 8

El Dorado 12 Years Old Rum – 9

El Dorado 15 Years Old Rum – 10

tequila – 1 oz

Sauza Gold Tequila – 5.50

Patron XO Cafe – 5.50

Milagro Reposado – 5.50

Milagro Silver – 6.50

Don Julio Reserva Blanco – 11

Patron Silver – 11

Patron Anejo – 14

martinis – 11

*All Martiniʼs availible with premium vodka or premium gin 16

Classic Martini – Vodka or Gin, Dry Vermouth, Olives or Lemon Twist

Chocolate Martini – Vodka, White Creme de Cacao

Espresso Martini – Baileys, Frangelico, Kahlua, Cream, Espresso

Cosmo – Vodka, Triple Sec, Lime, Cranberry Juice

French Martini – Vodka, Chambard Liqueur, Pineapple Juice

Lychee Martini – Vodka, Lychee Liquor, Pineapple Juice

Raspberry Martini – Vodka, Raspberry Vodka, Raspberry Liqueur

Sour Apple Martini – Vodka, Apple Liqueur, Triple Sec, lime

Bellini Martini – Vodka, Peach Shnapps, Peach Nectar, Proscecco

Blue Breeze – Malibu Rum, Hpnotiq, Pineapple Juice

Hypnotini – Vodka, Hpnotiq Liqueur, Lemon Juice

cocktails – 9

Disaronno Sour – Disaronno, Fresh Lemon Juice

Bloody Mary – Vodka, Tomato Juice, Tobasco, Worchestershire Sauce

Bloody Caesar – Vodka, Clamato Juice, Tobasco, Worchestershire Sauce, Celery Salt

Margarita – Tequilla, Triple Sec, Fresh Lime Juice, Salted Rim

Champagne Cocktail – Proscecco, Brandy

Pina Colada – Rum, Coconut Milk, Pineapple Juice

Long Island – Vodka, Gin, Tequilla, Rum, Lemon Juice, Cola

Pretty in Pink – Vodka, Lemon Juice, Pink Grapefruit, Cranberry Juice

Strawberry Daquiri – White Rum, Strawberry Liqueur, Triple Sec

Vice Ice Wine Cocktail – Vice Ice Wine, Proscecco

draught beer

Coors Light, Light Lager – Canada – 8

Balls Falls Session IPA, Bench Brewery – Canada – 9

Krombacher – Premium Pilsner-Germany – 9

Menabrea Ambrata – Italy -9

Peroni – Pale Lager- Italy -10

Stella Artois – Premium Pilsner – Belgium – 10

craft beer

Stone Road White Ale, Bench Brewery – 8

Muskoka Detour IPA – 7.5

Citra Grove Dry Hopped Sour, 1/2 Ltr Bottle, Bench Brewery – 18

Amesterdam Boneshaker IPA – 7.50

beer by bottle

Bud Light – 6.5

Budweiser – 6.5

Molson Canadian – 6.5

Miller Genuine Draft – 6.5

Heineken – Holland – 7.5

Kronenbourg, 1664 Blanc – France – 7.5

Corona – Mexico – 7.5

Guiness, Stout – Ireland – 8.5

dessert wines & sherries

Italy

Amaro – Ramazotti – 6/2oz

Amaro – Lucano – 6/2oz

Amaro – Montenegro – 6/2oz

Amaro – Averna – Italy – 6/2oz

Canada

Inniskillen Ice Wine – 15/50 ml

Cave Spring Late Harvest Riesling – 6/2 oz

Spain

Luis Felipe Licor – 60 year old – 30/oz

cognac, ports, brandy & grappa

France

Courvoisier V.S. – 9/oz
Hennessey V.S. – 9/oz
Courvoisier V.S.O.P. – 12/oz
Remy Martin V.S.O.P – 12/oz
Armagnac de Montal V.S.O.P. – 11/oz
Calvados – Boulard –7/oz
Remy Martin X.O. – 29/oz

Portugal

Port (taylor sunderman) – 6/2oz
Grahams – 10 year Tawny – 9/2oz
Grahams – 20 year Tawny – 18/2oz

Italy

Grappa La Spina Santa – 8/oz
Grappa E Pesca – Peach Grappa – 9/oz
Grappa E Pera – Pear Grappa – 9/oz
Grappa di Moscato – Ascheri – 9/oz
Grappa Pinot Nero – Pilzer – 9/oz

speciality coffee and tea – 8

Spanish – Brandy, Kahlua, Coffee

Irish – Irish Whiskey, Irish Mist Liqueur, Coffee

Monte Cristo – Grand Marnier, Kahlua, Coffee

Italian – Frangelico, Amaretto, Sambuca, Coffee

B-52 – Grand Marnier, Kahlua, Baileyʼs, Coffee

A.B.C. – Amaretto, Baileyʼs, Cointreau, Coffee

Baileyʼs – Baileyʼs, Coffee

Blueberry Tea – Amaretto, Grand Marnier, Tea

non alcoholic drinks

Aranciata – San Pellegrino – 2.50

Limonata – San Pellegrino – 2.50

Aranciatta Rossa – San Pellegrino – 2.50

Krombacher Non Alcoholic Pilsner – 4.95

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

GALLERY

Interior

Cuisine

Our Patio is OPEN!Reservations RequiredWednesday to Sunday 12pm to 8:30pm

DELIVERY & PICKUP NOW AVAILABLE!

MENUS

a dish to satisfy every one of your culinary cravings

starters

HOUSE BRUSCHETTA 2/PC

ANTIPASTO MISTO 16

ITALIAN CHEESE BOARD 15

FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN

BAKED EGGPLANT PARMIGIANA 12

CRISPY CRAB CAKES 14

GRILLED CALAMARI 16

BEEF CARPACCIO 14

OCTOPUS CARPACCIO 16

STEAMED MUSSELS 14

CRISPY AHI TUNA 18

salads

CAESAR SALAD 9

PEAR, AND BLUE CHEESE SALAD 9

CAPRESE 12

WARM BUTTERNUT SQUASH 9

SMOKED SALMON 14

ROASTED BEET, WATERMELON AND FETA 12

PROSCIUTTO, MELON, MOZZARELLA SALAD 12

**ADD TO YOUR SALAD

pasta

BUTTERNUT SQUASH RAVIOLI 23

PENNE RUSTICA 24

FETTUCCINE WITH SMOKED CHICKEN 24

SPAGHETTI BOLOGNESE 22

SUMMER RISOTTO 23

GNOCCHI SORRENTINA 23

*Gluten free pasta available 3.00

BEETROOT GNOCCHI 26

LOBSTER RAVIOLI 26

ANGELS HAIR WITH GRILLED SHRIMP 26

LINGUINE PESCATORE 28

SEAFOOD RISOTTO 28

BUILD YOUR PASTA 21

entrees

ROASTED CHICKEN SUPREME 28

GRILLED ATLANTIC SALMON 29

VEAL SALTIMBOCCA 29

VEAL PICCATA 29

VEAL CHOP MILANESE 34

OSSO BUCO 34

CIOPPINO 38

GRILLED SEAFOOD SALAD 38

NEW YORK STEAK AU POIVRE 38

GRILLED LAMB CHOPS 42

GRILLED BEEF TENDERLOIN 42

side pasta with choice of tomato sauce alfredo or aglio e olio $4.00

*Please make us aware of any allergies *18% gratuity will be automatically added to groups of 6 or more people

Pizza

MARGHERITA 21

SAUSAGE, RAPINE E FUNGHI 24

GRILLED VEGETABLE 23

DIAVOLA 24

PROSCIUTTO, ARUGULA E PARMIGIANO 26

FIG AND GORGONZOLA 25

QUATTRO CARNE 25

*Gluten free pizza crust available 3.00

*Please make us aware of any allergies *18% gratuity will be automatically added to groups of 6 or more people * Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Head Chef - Michel Fronteddu

HOUSE BRUSCHETTA 2/PC

ANTIPASTO MISTO 16

ITALIAN CHEESE BOARD 15

FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN

BAKED EGGPLANT PARMIGIANA 12​

CRISPY CRAB CAKES 14​

GRILLED CALAMARI 16

BEEF CARPACCIO 14​

STEAMED MUSSELS 14​

OCTOPUS CARPACCIO 16​

CRISPY AHI TUNA 18​

CAESAR SALAD 9

PEAR AND BLUE CHEESE 9

CAPRESE 12

WARM BUTTERNUT SQUASH 9

SMOKED SALMON 14

Our Patio is OPEN!
Reservations Required
Wednesday to Sunday 12pm to 8:30pm

Please make us aware of any allergies 18% gratuity will be automatically added to groups of 6 or more people

Please make us aware of any allergies
18% gratuity will be automatically added to groups of 6 or more people
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

BAKED EGGPLANT PARMIGIANA 12

CRISPY CRAB CAKES 14

BEEF CARPACCIO 14

STEAMED MUSSELS 14

OCTOPUS CARPACCIO 16

CRISPY AHI TUNA 18