MENUS
a dish to satisfy every one of your culinary cravings
starters
HOUSE BRUSCHETTA 2/PC
Toasted garlic bread, topped with fresh tomato, olive oil, basil and shaved parmigiano 1 pc per order
ANTIPASTO MISTO 16
Prosciutto, soppressata, genoa salami, capocollo, grana parmigiano,
mixed olives, grilled focaccia
ITALIAN CHEESE BOARD 15
FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN
Ask for our selections of fresh oysters all served on crushed ice with house made condiments
BAKED EGGPLANT PARMIGIANA 12
CRISPY CRAB CAKES 14
Remoulade sauce, baby greens
GRILLED CALAMARI 16
With baby greens, aioli
BEEF CARPACCIO 14
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
STEAMED MUSSELS MARINARA12
With white wine, garlic, herbs, tomato sauce
salads
CAESAR SALAD 10
Romaine hearts, croutons, bacon, parmigiano and creamy garlic dressing
PEAR AND BLUE CHEESE 10
Baby greens, poached pears, blue cheese, walnuts, tomatoes, cucumber, and balsamic vinaigrette
CAPRESE 12
Vine ripe tomato, fiore di latte mozzarella, arugula, black olives, roasted garlic, virgin olive oil and fresh basil
SMOKED SALMON 12
Thinly sliced in house smoked Atlantic salmon, potato rosti, toasted pine nuts, baby arugula, beets, pickled red onion, avocado, dates and goat cheese
KALE, BEET, QUINOA 10
Baby kale, roasted beets, quinoa, spiced pecans, butternut squash, goat cheese, pumpkin seeds, dried cranberries, honey-dijon vinaigrette
GRILLED MUSHROOM SALAD 12
Grilled fresh oyster and shiitake mushrooms, micro greens, shaved truffled pecorino, toasted pine nuts, balsamic vinaigrette
**ADD TO YOUR SALAD
Grilled Tiger Shrimp $3/pc
Grilled Chicken $10
Grilled Salmon $10
pasta
BUTTERNUT SQUASH RAVIOLI 23
Fresh sage, maple butter, walnuts and parmigiano
PENNE RUSTICA 24
Slow braised Italian sausage, tomato sauce, roasted peppers and black olives
FETTUCCINE WITH SMOKED CHICKEN 24
House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream
SPAGHETTI BOLOGNESE 22
House made meat and tomato sauce, fresh basil, parmigiano
WILD MUSHROOM AND LEEK RISOTTO 23
Fresh wild mushrooms, leeks, parmesan cheese, fresh basil
LOBSTER RAVIOLI 26
Fresh pasta filled with Canadian lobster, in a light vodka rose sauce with fresh basil
ANGELS HAIR WITH GRILLED SHRIMP 26
Julienne zucchini, spinach, cherry tomatoes, garlic, olive oil and herbs
LINGUINE PESCATORE 28
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
GNOCCHI POUTINE RAGU 23
House made gnocchi, slow braised beef short rig ragu, baked with mozzarella cheese topping
*Gluten free pasta available 3.00
entrees
ROASTED CHICKEN SUPREME 24
Dried blueberry and port wine jus, daily potato and mixed vegetables
STEAK FRITZ 28
8 oz CAB N.Y. steak, with fresh cut fries and sauteed mushrooms
VEAL MILANESE 23
Lightly breaded veal scallopine, fresh lemon, olive oil, daily potato and mixed vegetables
VEAL SALTIMBOCCA 24
Provimi veal, topped with thinly sliced prosciutto, wild mushroom and marsala wine sauce, served with daily potato and mixed vegetables
VEAL PICCATA 24
Provimi veal scallopini sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
GRILLED ATLANTIC SALMON 24
With mango salsa, served with risotto and mixed vegetables
COPPINO 34
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
GRILLED SEAFOOD SALAD 34
Lobster, shrimp, scallop, calamari, baby greens, avodado, chive aioli, house vinaigrette
GRILLED LAMB CHOPS 32
Served with a red wine, rosemary jus, grilled tomato salsa daily potato and mixed vegetables
*side pasta with choice of tomato sauce alfredo or aglio e olio $4.00
*Please make us aware of any allergies
*18% gratuity will be automatically added to groups of 6 or more people
gourmet pizzas
MARGHERITA 21
Tomato sauce, basil, mozzarella, olive oil
SAUSAGE, RAPINE E FUNGHI 24
Crumbled Italian sausage, cremini mushrooms, roasted garlic, rapine, black olives, mozzarella
GRILLED VEGETABLE 23
Tomato sauce, grilled zucchini, eggplant, peppers, roasted garlic, red onion, black olives, mozzarella and goat cheese
DIAVOLA 24
With sopressata, green calabrese olives, chili oil, roasted garlic, tomato sauce, mozzarella cheese
PROSCIUTTO ARUGULA E PARMIGIANO 26
Thinly sliced prosciutto, mozzarella, tomato sauce, shaved parmigiano, arugula, olive oil
QUATTRO CARNE 26
With tomato sauce, sopressata, Italian sausage, double smoked bacon, prosciutto, mozzarella, red onions, black olives
*Gluten free pizza crust available 3.00
*Please make us aware of any allergies
*18% gratuity will be automatically added to groups of 6 or more people
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Head Chef - Michel Fronteddu
