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a dish to satisfy every one of your culinary cravings
starters
ANTIPASTO MISTO 16
Prosciutto, soppressata, capocollo, olives, pickles, grana parmigiano, mozzarella, and condiments
ITALIAN CHEESE BOARD 15
Pecorino, gorgonzola, buffalo mozzarella, grana parmigiano, our house made jellies, and crostini
FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN
BAKED EGGPLANT PARMIGIANA 12
CRISPY CRAB CAKES 14
GRILLED CALAMARI 16
BEEF CARPACCIO 14
BURRATA 18
STEAMED MUSSELS SPAGNOLO 14
Fresh mussels steamed with chorizo sausage, garlic, tomato, white wine and fennel broth
HOUSE BRUSCHETTA 2/PC
Toasted garlic bread topped with fresh tomato, olive oil, basil and shaved parmesan
salads
CAESAR SALAD 9
Romaine hearts, croutons, bacon, fresh parmesan, and creamy garlic dressing
PEAR, AND BLUE CHEESE SALAD 9
Baby greens with, poached pears, blue cheese, roasted walnuts, cipollini onions, balsamic vinaigrette
CAPRESE SALAD 12
Vine ripe tomatoes, creamy buffalo mozzarella, arugula, black olives, virgin olive oil, basil
SMOKED SALMON SALAD 14
Thinly sliced in house smoked Atlantic Salmon, goat cheese, toasted pine nuts, baby greens, dates, avocado, creme fraiche and crispy potato cake
ROASTED BEET AND BURRATA 12
Baby greens, avocado, sliced almonds, roasted beets, quinoa, creamy burrata cheese, honey mustard vinaigrette
WARM BUTTERNUT SQUASH SALAD 10
With cranberries, spicy pecans, arugula, kale, goat cheese, pumpkin seeds, apple cider vinaigrette
**ADD TO YOUR SALAD
Grilled Tiger Shrimp 3/pc
Grilled Chicken 10
Grilled Salmon 10
pasta
GNOCCHI WITH LAMB RAGU 24
Fresh potato gnocchi with tender braised lamb, tomato sauce, herbs and parmigiano
PENNE RUSTICA 24
Slow braised Italian sausage, roasted peppers, black olives and tomato sauce
FETTUCCINE WITH SMOKED CHICKEN 24
House smoked chicken, mushrooms, sun dried tomatoes, white and cream
BUTTERNUT SQUASH RAVIOLI 23
In a fresh sage, butter sauce, walnuts and parmigiana
PAPPARDELLE BOLOGNESE WITH BURRATA 26
Pasta ribbons tossed with freshly made meat sauce, topped with creamy burrata cheese
SPAGHETTI CON VONGOLE E
SALSICCIA 25
Fresh clams, spicy Italian sausage, white wine, garlic, olive oil, rapine, cherry tomatoes and fresh parmigiano
ANGEL HAIR WITH GRILLED SHRIMP 26
Cherry tomatoes, zucchini, olive oil and pesto
LINGUINE PESCATORE 28
With shrimp, scallops, clams, mussels, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
JUMBO SEAFOOD RAVIOLI 29
Large pasta sheets filled with lobster, shrimp, and scallops, with a vodka rose sauce, baked hot with a crispy mozzarella and parmesan cheese crust.
PAELLA RISOTTO 28
Shrimp, scallops, mussels, chorizo sausage, smoked chicken, roasted peppers, fresh peas, cherry tomatoes, saffron and parmigiano
*Gluten free pasta available 3.00
entrees
ROASTED CHICKEN SUPREME 28
With dried blueberry and port wine just, daily potato and mixed vegetables
GRILLED ATLANTIC SALMON 29
With mango salsa, risotto and mixed vegetables
VEAL SALTIMBOCCA 29
Tender slices of Provimi veal, sauteed with wild mushrooms and marsala wine sauce, served with daily potato and mixed vegetables
VEAL MILANESE 29
Lightly breaded veal scallopine, fresh lemon, served with daily potato and mixed vegetables
GRILLED MEDITERRANEAN OCTOPUS SALAD 28
With baby potatoes, tomatoes, red onion, olive oil, arugula, and a spicy citrus aioli
GRILLED SEAFOOD SALAD 36
Lobster, shrimp, scallops, calamari, organic baby greens, avocado, scallion aioli, house vinaigrette
CIOPPINO 36
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
NEW YORK STEAK 38
10 oz grilled CAB New York steak, with a green peppercorn and red wine sauce, daily potato and mixed vegetables
OSSO BUCO 34
Slowly braised in a red wine, tomato, veal jus, served with daily potato and mixed vegetables.
ROASTED RACK OF LAMB 42
Served with a red wine, rosemary jus grilled tomato salsa, daily potato and mixed vegetables
GRILLED BEEF TENDERLOIN 42
8 oz beef fillet served with a wild mushroom and marsala wine sauce, daily potato and mixed vegetables
GRILLED VEAL CHOP 36
12 oz portion, served with a porcini mushroom sauce, daily potato and mixed vegetables
*ADD A SIDE PASTA WITH CHOICE OF TOMATO SAUCE, ALFREDO SAUCE OR AGLIO E OLIO $4.00
*Please make us aware of any allergies *18% gratuity will be automatically added to groups of 8 or more people
gourmet pizzas
MARGHERITA 21
Tomato sauce, basil, mozzarella
SAUSAGE, RAPINE E FUNGHI 24
Crumbled Italian sausage, mushrooms, rapine, black olives and mozzarella
MEDITERRANEAN 23
Pesto sauce, grilled zucchini, eggplant, sweet peppers, red onion, black olives, mozzarella and goat cheese
FIG AND GORGONZOLA 25
Caramelized onions, grilled double smoked bacon, figs, mozzarella, gorgonzola, arugula, balsamic syrup
DIAVOLA 24
With spicy sopressata, green Calabrese olives, tomato sauce, mozzarella
PROSCIUTTO ARUGULA E
PARMIGIANO 26
Thinly sliced prosciutto, mozzarella, tomato sauce, shaved parmigiano, arugula, olive oil
SEAFOOD MARGHERITA 26
With lobster, shrimp, scallops, tomato sauce, basil, mozzarella, and olive oil
CHICKEN, PESTO AND BURRATA 26
With house smoked chicken, fresh pesto, caramelized onions, cherry tomatoes, topped with fresh burrata cheese
