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a dish to satisfy every one of your culinary cravings
starters
HOUSE BRUSCHETTA 2/PC
Toasted garlic bread, topped with fresh tomato, olive oil, basil and shaved parmigiano 1 pc per order
ANTIPASTO MISTO 16
Prosciutto, soppressata, genoa salami, capocollo, grana parmigiano,
mixed olives, grilled focaccia
ITALIAN CHEESE BOARD 15
FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN
Ask for our selections of fresh oysters all served on crushed ice with house made condiments
BAKED EGGPLANT PARMIGIANA 12
CRISPY CRAB CAKES 14
Remoulade sauce, baby greens
GRILLED CALAMARI 16
With baby greens, aioli
BEEF CARPACCIO 14
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
STEAMED MUSSELS MARINARA12
With white wine, garlic, herbs, tomato sauce
salads
CAESAR SALAD 10
Romaine hearts, croutons, bacon, parmigiano and creamy garlic dressing
PEAR AND BLUE CHEESE 10
Baby greens, poached pears, blue cheese, walnuts, tomatoes, cucumber, and balsamic vinaigrette
CAPRESE 12
Vine ripe tomato, fiore di latte mozzarella, arugula, black olives, roasted garlic, virgin olive oil and fresh basil
SMOKED SALMON 12
Thinly sliced in house smoked Atlantic salmon, potato rosti, toasted pine nuts, baby arugula, beets, pickled red onion, avocado, dates and goat cheese
KALE, BEET, QUINOA 10
Baby kale, roasted beets, quinoa, spiced pecans, butternut squash, goat cheese, pumpkin seeds, dried cranberries, honey-dijon vinaigrette
GRILLED MUSHROOM SALAD 12
Grilled fresh oyster and shiitake mushrooms, micro greens, shaved truffled pecorino, toasted pine nuts, balsamic vinaigrette
**ADD TO YOUR SALAD
Grilled Tiger Shrimp $3/pc
Grilled Chicken $10
Grilled Salmon $10
pasta
BUTTERNUT SQUASH RAVIOLI 23
Fresh sage, maple butter, walnuts and parmigiano
PENNE RUSTICA 24
Slow braised Italian sausage, tomato sauce, roasted peppers and black olives
FETTUCCINE WITH SMOKED CHICKEN 24
House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream
SPAGHETTI BOLOGNESE 22
House made meat and tomato sauce, fresh basil, parmigiano
WILD MUSHROOM AND LEEK RISOTTO 23
Fresh wild mushrooms, leeks, parmesan cheese, fresh basil
LOBSTER RAVIOLI 26
Fresh pasta filled with Canadian lobster, in a light vodka rose sauce with fresh basil
ANGELS HAIR WITH GRILLED SHRIMP 26
Julienne zucchini, spinach, cherry tomatoes, garlic, olive oil and herbs
LINGUINE PESCATORE 28
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
GNOCCHI POUTINE RAGU 23
House made gnocchi, slow braised beef short rig ragu, baked with mozzarella cheese topping
*Gluten free pasta available 3.00
entrees
ROASTED CHICKEN SUPREME 24
Dried blueberry and port wine jus, daily potato and mixed vegetables
STEAK FRITZ 28
8 oz CAB N.Y. steak, with fresh cut fries and sauteed mushrooms
VEAL MILANESE 23
Lightly breaded veal scallopine, fresh lemon, olive oil, daily potato and mixed vegetables
VEAL SALTIMBOCCA 24
Provimi veal, topped with thinly sliced prosciutto, wild mushroom and marsala wine sauce, served with daily potato and mixed vegetables
VEAL PICCATA 24
Provimi veal scallopini sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
GRILLED ATLANTIC SALMON 24
With mango salsa, served with risotto and mixed vegetables
COPPINO 34
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
GRILLED SEAFOOD SALAD 34
Lobster, shrimp, scallop, calamari, baby greens, avodado, chive aioli, house vinaigrette
GRILLED LAMB CHOPS 32
Served with a red wine, rosemary jus, grilled tomato salsa daily potato and mixed vegetables
*side pasta with choice of tomato sauce alfredo or aglio e olio $4.00
*Please make us aware of any allergies
*18% gratuity will be automatically added to groups of 6 or more people
gourmet pizzas
MARGHERITA 21
Tomato sauce, basil, mozzarella, olive oil
SAUSAGE, RAPINE E FUNGHI 24
Crumbled Italian sausage, cremini mushrooms, roasted garlic, rapine, black olives, mozzarella
GRILLED VEGETABLE 23
Tomato sauce, grilled zucchini, eggplant, peppers, roasted garlic, red onion, black olives, mozzarella and goat cheese
DIAVOLA 24
With sopressata, green calabrese olives, chili oil, roasted garlic, tomato sauce, mozzarella cheese
PROSCIUTTO ARUGULA E PARMIGIANO 26
Thinly sliced prosciutto, mozzarella, tomato sauce, shaved parmigiano, arugula, olive oil
QUATTRO CARNE 26
With tomato sauce, sopressata, Italian sausage, double smoked bacon, prosciutto, mozzarella, red onions, black olives
*Gluten free pizza crust available 3.00
*Please make us aware of any allergies
*18% gratuity will be automatically added to groups of 6 or more people
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Head Chef - Michel Fronteddu
house white
Chardonnay, Vineland Estate
6oz – 9
9oz – 13
1/2 Litre – 25
Litre – 48
Rose, Romance Bernet, France
6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64
Pinot Grigio, La Lot, Italy
6oz – 11
9oz – 17
1/2 Litre – 30
Litre – 60
Dry Riesling, VQA, Vineland Estates, Canada
6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64
Sauvignon Blanc, Oyster Bay, New Zealand
6oz – 14
9oz – 21
1/2 Litre – 38
Litre – 74
Chardonnay, Rodney Strong, California
6oz – 14
9oz – 21
1/2 Litre – 38
Litre – 74
house red
Cabernet Blend, Vineland Estate
6oz – 9
9oz – 13
1/2 Litre – 25
Litre – 48
Chianti, Colli Senesi Arentini, Italy
6oz – 11
9oz – 16
1/2 Litre – 28
Litre – 56
Shiraz, McGuigan, Austrialia
6oz – 11
9oz – 16
1/2 Litre – 28
Litre – 56
Malbec, Crios, Mendoza, Argentina
6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64
Pinot Noir, Irony, Monterey, California
6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64
Appassimento, Passo Del Sud, Italy
6oz – 12
9oz – 18
1/2 Litre – 32
Litre – 64
Ripasso, San Pio, Italy
6oz – 14
9oz – 21
1/2 Litre – 38
Litre – 76
Merlot, Rodney Strong, California
6oz – 15
9oz – 22
1/2 Litre – 40
Litre – 79
Merlot, Rodney Strong, California
6oz – 15
9oz – 22
1/2 Litre – 40
Litre – 79
House Sangria
Red
White
Lychee
sparkling wine and champagne
Prosecco D.O.C. Colle Dei Pini, Treviso, Italy - 5oz glass – 10
Kir Royale (Prosecco and a dash of Cassis) - 5oz glass – 10
Freixenet Brut, Spain - 200 ml – 12
Prosecco Bellstar, Italy – 46
Villa Sparina, Brut Blanc, Method Champenois - 84
Champagne, “Reserve”, Pol Roger, France – 165
Champagne, Veuve Clicquot Ponsardin, France – 250
Champagne, Dom Perignon, France – 380
half bottle – 375ml bottle
Brunello di Montalcino, Altesino, Italy – 78
Amarone, Luigi Righetti, Italy – 52
Chateauneuf du Pape, Domaine Chante Perdix, France – 64
white wine by the bottle
ITALY
Pinot Grigio, I Giaroni, Pavia - 39
Pinot Grigio, Santa Margherita, Alto Adige – 55
Pecorino, Villa Angela, Offida, the Marches – 45
Verdicchio, Moncaro, Classico - 48
Vermentino, Di Sardegna - 50
Pinot Grigio, Willhelm Walch, Alto Adige - 55
USA
White Zinfandel, Beringer, California – 34
Chardonnay, Beringer Founderʼs Estate, California – 52
Chardonnay, Bogle, California – 55
Chardonnay, Santa Barbara County, California – 64
Chardonnay, Mer Soleil, Riserva, Monterey County – 92
CANADA
Gewurztraminer/Reisling, Pilletteri Niagara - 42
Semi Dry Riesling, Vineland VQA Niagara Peninsula – 42
NEW ZEALAND
Chardonnay, Oyster Bay, Marlborough – 55
Pinot Grigio, Oyster Bay, Marlborough – 55
Sauvignon Blanc, Kim Crawford, Marlborough – 55
FRANCE
Chardonnay, Louis Latour, Burgundy – 56
Chablis, Jean Durop, Chateau de Maligny, Burgundy – 72
SPAIN
Chardonnay, Hacienda De Arinzno – 55
red wine by bottle
ITALY
Cabernet Sauvignon, Sangiovese, Banfi, Toscana – 42
Negroamaro, Appassimento - 52
Chianti, Fattoria Di S Quintino, Toscana – 45
Ripasso, Corte Lenguin, Veneto – 52
Valpolicella Classico, Brigaldara, Veneto – 52
Edizione, Passo Del Sud, Puglia – 58
Chianti Classico, Riserva, Gabbiano - 59
Primitivo, Zolla, Vigneti del Salento – 65
Franco Conterno, Nebbiolo, Langhe, Piedmont – 58
Le Volte, Ornellaia, Tuscany – 72
Ripasso, Zenato, Veneto – 78
Sessantanni, Primitivo di Manduria, Puglia – 90
Chianti Classico, Castello de Querceto, Riserva, Tuscany – 90
Amarone Classico della Valpolicella, Luigi Righetti – 89
Chianti Gabbiano, Grand Selectione - 92
Tassi, Rosso di Montalcino - 110
Edizione Cinque Autoctoni, Estate Blend Special Edition –110
Amarone della Valpolicella, Corte Lenguin, Veneto –110
Amarone della Valpolicella, San Pio – 108
Chianti, Classico Riserva, Giuliano, Toscana – 140
Barolo, “Arione”, Gigi Rosso, Piemonte – 140
Barolo, Paolo Scavino, Piemonte - 140
Barbaresco, Produttori del Barbaresco, Piemonte – 130
Amarone della Valpolicella Riserva, Musella, Veneto – 170
Brunello di Montalcino, Altesino, Montalcino – 140
Brunello di Montalcino, Armilla, Montalcino –140
Brunello di Montalcino, Riserva, Il Poggione –180
AUSTRALIA AND NEW ZEALAND
Shiraz, Hunt, Australia – 42
Shiraz, Wakefield, Clare Valley, Australia – 51
Shiraz, Barossa Valley, Australia - 56
Pinto Noir, Hunterʼs, Marlborough, New Zealand – 59
SPAIN
Montecillo, Riserva D.O.C. Rioja, Spain – 54
ARGENTINA
Malbec, Norton Bodega, Mendoza – 38
Malbec, Nonni, Mendoza – 48
U.S.A
Merlot, Bogle Vineyards, California – 52
Zinfandel, Condor, Lodi, California – 55
Pinot Noir, Cline Cellars, Sonoma, California – 66
Cabernet Sauvignon “Seven Oaks”, J.Lohr, California – 58
Merlot, Cannonball Wine Company, Sonoma County, California – 58
Pinot Noir, Underwood, Oregon – 65
Syrah, Cline Cellars, Sonoma County – 66
Zinfandel “Seven Deadly Zins”, Lodi, California – 72
Cabernet Sauvignon, “Decoy”, Napa Valley, California – 82
Cabernet Sauvignon, Edge, North Coast, California – 98
Zinfandel Earthquake, Old Vines, California - 98
Cabernet Sauvignon, Aviary, Reserva, Napa - 105
Merlot, Duckhorn, Napa Valley, USA – 140
Zinfandel, Frogs Leap, Napa Valley, California – 115
Cabernet Sauvignon, Frogs Leap, Napa, California - 125
Malbec, Red Schooner, Caymus - 150
Zinfandel, Caymus, Napa Valley, California – 150
Cabernet Sauvignon, Hollywood & Vine Cellars - 300
Napa Valley
Cabernet Sauvignon, Mica, Napa Valley - 370
FRANCE
Cotes du Rhones, Laurent Brusset, Rhone, France – 52
Chateauneuf du Pape, Chateau Fortia, Rhones – 102
CHILE
Carmenere, Cabernet Sauvignon, Novas, Riserva Organic -45
CANADA
Mission Hill, Reserve, Shiraz, British Columbia- 55
premium vodka – 1 oz
Luksusowa – Poland – 7
Ketel One – Netherlands – 9
Absolut – Sweden – 8
Stolichnaya – Russia – 8
Belvedere – Poland – 10
Grey Goose – France – 10
premium gin – 1 oz
Bombay Sapphire – 9
Tanqueray – 9
Hendricks – 9
Malfy Con Limone – 8
blended scotch and irish whiskey – 1 oz
Jameson Irish Whiskey – 6.50
Bushmills Irish Whiskey – 6.50
J & B Blended Scotch – 6.50
Johnnie Walker – Red – 7
Johnnie Walker – Black – 9
Monkey Shoulder – 8
Chivas Regal – 12 year old – 9
Chivas Regal – 18 year old -15
single malt – 1 oz
Deanston – Unfiltered – 8
Glenfiddich – 12 year old – 9
Glenfiddich – 14 year old -13
Dalmore – 12 Year old – 14
Glenmorangie – 14
Glenfiddich – 15 year old – 15
Glenlivet – 12
Oban – 16
Dalwhinnie – 15
Lagavulin – 16
The Macallan Ruby – 32
bourbon and whiskey – 1 oz
Jack Danielʼs Tennessee Whiskey – 7
Gibsonʼs Finest 12 year old Whiskey – 7
Crown Royal Whiskey – 7
Jim Beam White Label Bourbon – 6
Woodford Reserve Distillerʼs Select – 9
Knob Creek Bourbon – 9
Makerʼs Mark Kentucky Bourbon – 9
rum – 1 oz
Captain Morgan Spiced Rum -7
Sailor Jerry Spiced Rum – 7
Gosling Dark Rum – 7
Appleton Estate Reserve – 8
El Dorado 12 Years Old Rum – 9
El Dorado 15 Years Old Rum – 10
tequila – 1 oz
Sauza Gold Tequila – 5.50
Patron XO Cafe – 5.50
Milagro Reposado – 5.50
Milagro Silver – 6.50
Don Julio Reserva Blanco – 11
Patron Silver – 11
Patron Anejo – 14
martinis – 11
*All Martiniʼs availible with premium vodka or premium gin 16
Classic Martini – Vodka or Gin, Dry Vermouth, Olives or Lemon Twist
Chocolate Martini – Vodka, White Creme de Cacao
Espresso Martini – Baileys, Frangelico, Kahlua, Cream, Espresso
Cosmo – Vodka, Triple Sec, Lime, Cranberry Juice
French Martini – Vodka, Chambard Liqueur, Pineapple Juice
Lychee Martini – Vodka, Lychee Liquor, Pineapple Juice
Raspberry Martini – Vodka, Raspberry Vodka, Raspberry Liqueur
Sour Apple Martini – Vodka, Apple Liqueur, Triple Sec, lime
Bellini Martini – Vodka, Peach Shnapps, Peach Nectar, Proscecco
Blue Breeze – Malibu Rum, Hpnotiq, Pineapple Juice
Hypnotini – Vodka, Hpnotiq Liqueur, Lemon Juice
cocktails – 9
Disaronno Sour – Disaronno, Fresh Lemon Juice
Bloody Mary – Vodka, Tomato Juice, Tobasco, Worchestershire Sauce
Bloody Caesar – Vodka, Clamato Juice, Tobasco, Worchestershire Sauce, Celery Salt
Margarita – Tequilla, Triple Sec, Fresh Lime Juice, Salted Rim
Champagne Cocktail – Proscecco, Brandy
Pina Colada – Rum, Coconut Milk, Pineapple Juice
Long Island – Vodka, Gin, Tequilla, Rum, Lemon Juice, Cola
Pretty in Pink – Vodka, Lemon Juice, Pink Grapefruit, Cranberry Juice
Strawberry Daquiri – White Rum, Strawberry Liqueur, Triple Sec
Vice Ice Wine Cocktail – Vice Ice Wine, Proscecco
draught beer
Coors Light, Light Lager – Canada – 8
Balls Falls Session IPA, Bench Brewery – Canada – 9
Krombacher – Premium Pilsner-Germany – 9
Menabrea Ambrata – Italy -9
Peroni – Pale Lager- Italy -10
Stella Artois – Premium Pilsner – Belgium – 10
craft beer
Stone Road White Ale, Bench Brewery – 8
Muskoka Detour IPA – 7.5
Citra Grove Dry Hopped Sour, 1/2 Ltr Bottle, Bench Brewery – 18
Amesterdam Boneshaker IPA – 7.50
beer by bottle
Bud Light – 6.5
Budweiser – 6.5
Molson Canadian – 6.5
Miller Genuine Draft – 6.5
Heineken – Holland – 7.5
Kronenbourg, 1664 Blanc – France – 7.5
Corona – Mexico – 7.5
Guiness, Stout – Ireland – 8.5
dessert wines & sherries
Italy
Amaro – Ramazotti – 6/2oz
Amaro – Lucano – 6/2oz
Amaro – Montenegro – 6/2oz
Amaro – Averna – Italy – 6/2oz
Canada
Inniskillen Ice Wine – 15/50 ml
Cave Spring Late Harvest Riesling – 6/2 oz
Spain
Luis Felipe Licor – 60 year old – 30/oz
cognac, ports, brandy & grappa
France
Courvoisier V.S. – 9/oz
Hennessey V.S. – 9/oz
Courvoisier V.S.O.P. – 12/oz
Remy Martin V.S.O.P – 12/oz
Armagnac de Montal V.S.O.P. – 11/oz
Calvados – Boulard –7/oz
Remy Martin X.O. – 29/oz
Portugal
Port (taylor sunderman) – 6/2oz
Grahams – 10 year Tawny – 9/2oz
Grahams – 20 year Tawny – 18/2oz
Italy
Grappa La Spina Santa – 8/oz
Grappa E Pesca – Peach Grappa – 9/oz
Grappa E Pera – Pear Grappa – 9/oz
Grappa di Moscato – Ascheri – 9/oz
Grappa Pinot Nero – Pilzer – 9/oz
speciality coffee and tea – 8
Spanish – Brandy, Kahlua, Coffee
Irish – Irish Whiskey, Irish Mist Liqueur, Coffee
Monte Cristo – Grand Marnier, Kahlua, Coffee
Italian – Frangelico, Amaretto, Sambuca, Coffee
B-52 – Grand Marnier, Kahlua, Baileyʼs, Coffee
A.B.C. – Amaretto, Baileyʼs, Cointreau, Coffee
Baileyʼs – Baileyʼs, Coffee
Blueberry Tea – Amaretto, Grand Marnier, Tea
non alcoholic drinks
Aranciata – San Pellegrino – 2.50
Limonata – San Pellegrino – 2.50
Aranciatta Rossa – San Pellegrino – 2.50
Krombacher Non Alcoholic Pilsner – 4.95
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
desserts
PLEASE SEE LUNCH AND DINNER PRESETS
CHOCOLATE MOUSSE CAKE 8
Crispy meringue, callebaut chocolate mousse, hazelnuts, and raspberry coulis
NEW YORK CHEESE CAKE 8
New York style cheese cake with your choice of raspberry, Strawberry,
chocolate or caramel sauce
FRESH FRUIT COCKTAIL 8
An Assortment of Fresh Cut Fruit
BAKED APPLE CRUMBLE TART 8
Warm apple tart, with crumble topping, with cinnamon gelato
PECAN TART 8
A sweet buttery filling baked in a flaky tart shell, topped with pecan pieces served cold.
TIRAMISU 8
Lady fingers, espresso, amaretto and creamy mascarpone mousse
RICOTTA AND PEAR CAKE 8
Classic Almafi Hazelnut Cake, with creamy sweet ricotta mousse, with poached pear peices
COCONUT CREAM PIE 8
A Thick and Creamy Coconut Filling in a Crispy Homemade Pie Crust, Served with Whipped Cream
