From Chef and Owner of Trattoria Timone Restaurant

I am pleased to introduce myself as Chef Michel Fronteddu. I have been the chef of Trattoria Timone Ristorante for 17 years. Currently I am the longest standing chef in any one restaurant in Oakville. The reason for my longevity is due to my dedication to quality, creativity, and consistency, along with my versatility to accommodate all special needs and requests of you my valued customers.

Together with my wife Anna, we have gone to great lengths to build a unique setting here at our new location. We have achieved this through hard work, dedication and our commitment to creating the best possible product and atmosphere. We are very proud to say that everything on our menu is prepared fresh daily. We do not use any artificial flavors, food colorings, or MSG's. There are not many restaurants that can give you that guarantee. We believe that by using the freshest possible ingredients, along with our product knowledge and experience, there is no need to use unnatural products.

The trend today is using organic, free range and wild products. I work very closely with my suppliers to provide me with the freshest natural products that are to be served in our fine cuisine. Should you have any questions or concerns with our products feel free to ask any of our staff. We will be happy to provide you with answers.

Our kitchen is made up of strictly professional staff and also apprentices who are training at Trattoria for their culinary future. Along with our great professional service, we believe this has been the secret to our success.

As a family owned business we are dedicated to bringing you the best possible dining experience. It is our hope that your experience will create a long lasting relationship. Our wish is that every customer leaves happy and satisfied that they received the quality food and service that we take pride in. Whether you are for a business lunch or a casual dinner with family and friends, your experience is important to us.

On behalf of myself, Anna, my family and all our dedicated staff I would like to thank you for your support over the years and we will continue to work hard to keep your trust and faith in us. We hope the next time you are planning an event you will consider.

Thank you

Chef Michel Fronteddu
Trattoria Timone Ristorante

Head Chef: Michel Fronteddu
Sous Chefs: Gino Fronteddu, Frank Fronteddu, Michael Harrington, Jon Clark, Jeff Baszco
Pastry Chef: Jeannine and Ciriaco Fronteddu
Dining Room Managers: Linda Krizic Fronteddu, Anna Fronteddu, Maciek Morski, Kasia Walaszek