in a light olive oil, fresh tomato, basil,
garlic sau
13.00
Rigatoni Toscana
with chicken breast, sweet peppers, wild
mushrooms, tomato, rapini, black olives, parmesan, herbs
and olive oil
14.00
Gnocchi Carbonara
with chicken breast,broccoli, bacon, herbs,
white wine and parmesan cream sauce
14.00
Penne Rustica
with italian sausage, sweet and hot peppers,
tomato sauce, herbs and black olives
13.00
Fettuccine
with smoked chicken, wild mushrooms, artichokes,
sun dried tomatoes, white wine, basil, cream
15.00
Linguine Vongole
with fresh clams, garlic, lemon, herbs,
tomato, and white wine broth
15.00
Angels Hair
with grilled tiger shrimp, fresh basil,
tomato concasse, garlic and extra virgin olive oil
17.00
Gourmet Lobster Agnolotti
Alla Vodka
with tomato, cream, vodka, herbs and parmesan
17.00
Seafood Risotto
scallops, shrimp, mussels, salmon, clams
tomato, finished with goat cheese, herbs and virgin olive
oil
17.00
Linguine Pescatore
with shrimp, scallops, clams, mussels, white
wine, garlic, tomato concasse and extra virgin olive oil
17.00
gluten
free pasta available for additional $ 2.00
Gourmet Stone Oven Pizza
Margherita Pizza
traditional thin crust with tomato sauce,
mozzarella cheese, olive oil and fresh basil
12.00
Prosciutto Margherita Pizza
with mozzarella, tomato sauce, roasted garlic,
parmesan, thinly sliced prosciutto, olive oil and fresh
basil
14.00
Funghi Pizza
with assorted mushrooms, marinara sauce
fresh basil, olive oil and mozzarella
14.00
Chicken Pesto Pizza
with grilled chicken, pesto, tomato concasse,
porto bello mushrooms, black olives, and mozzarella
15.00
Vegetable Pizza
with mushrooms, roast peppers, broccoli,
roasted garlic, grilled eggplant, red onions, goat cheese
and mozzarella
14.00
Quattro Formaggi Pizza
with mozzarella, parmesan, goat cheese,
gorgonzola, herbs, and tomato sauce
15.00
Seafood Pizza
with tiger shrimp, tender lobster, scallops
marinara sauce basil, olive oil, roast peppers, goat cheese
and mozzarellaa
18.00
gluten
free pizza crust available for additional 2.00
whole
wheat pizza crust available upon request
Entrees
Crispy Skin Roasted Free Range Chicken
Breast
with a black plum, port wine and ginger
compote served with daily potatoes, and seasonal vegetables
15.00
Veal Scallopini
tender escallops of provimi veal, lightly
sauteed with your choice of mushroom marsala sauce, parmigiana,
or picatta style, served with daily potato, seasonal vegetables
16.00
Grilled Tiger Shrimp And Scallops
with a sweet and spicy thai mango, and coconut
curry cream sauce, served with butternut squash risotto
and seasonal vegetables
16.00
Grilled Fresh Atlantic Salmon
with fresh mango - papaya salsa, served
with risotto, and seasonal vegetables
16.00
Steak Frites
6 oz certified angus New York Steak with
fresh cut fries, condiments and sauteed mushrooms
16.00
Grilled Lamb Chops
heirloom tomato aged balsamic syrup, basil,
extra virgin olive oil served with seasonal vegetables and
daily potato
17.00
Warm Seafood Salad
with grilled tiger shrimp, scallops, salmon,
calamari, lobster served on organic baby greens with our
house vinaigrette
18.00
Desserts
Sticky Toffee Pudding
served warm with toffee sauce,
and cinnamon ice cream
7.00
Coconut Cream Pie
served with whip cream, toasted
coconut and raspberry coulis
6.50
Hazelnut Chocolate Mousse
Cake
crisp hazelnut meringue filled
with a light calleboat chocolate mousse and raspberry coulis
7.00
Baked
Cheese Cake
New York Style Cheese cake
with your choice of raspberry, cherry, strawberry, blueberry,
chocolate or caramel
7.00
Baked Apple Crumble
served warm with cinnamon
ice cream, and caramel sauce
7.00
Pecan Butter Tart
served warm with real vanilla
bean ice cream
7.00
Classic Creme Brulee
flavored with grand marnier
and ginger, crisp candy crust
7.00
Creamy Chocolate Truffle
Pate
flavored with cognac and
served with raspberry coulis
7.00
Tiramisu
lady fingers, espresso, amaretto,
cocoa, coffee liquor, creamy mascarpone mouss