Pear and Blue Cheese Salad organic baby greens, toasted walnuts, poached pears, and balsamic vinaigrette	7.00
Caesar Salad crisp romaine hearts, croutons, bacon, parmesan, and zesty garlic dressing	7.00
Warm Shiitake Mushroom Salad organic baby greens, spicy cashews, roasted garlic, orange, soy, and ginger vinaigrette	8.00
Smoked Salmon Salad with baby greens, dates goat cheese, pine nuts, and raspberry vinaigrette	10.00
Heirloom Tomato Salad red onion, roasted garlic, baby arugula, buffalo mozzarella, fresh basil and balsamic vinaigrette	9.00
Warm Goat Cheese Salad with grilled porto bello mushrooms and sweet roasted pepper, baby greens, balsamic vinaigrette	9.00
P.E.I Mussels steamed with choice of pernod cream, mango curry sauce, or marinara sauce	8.00
Grilled Calamari served with a green onion aioli, and served on mixed baby greens	9.00
1/2 Dozen Fresh Oysters on the half shell with assorted condiments, or Rockefeller style	14.00
Beef Carpaccio thinly sliced peppered beef fillet,with lemon, shaved parmesan, red onion, extra virgin olive oil, capers, baby arugula	10.00
Artisanal Cheese Plate a selection of five different cheeses fruit, crackers, walnuts and honey	12.00
Antipasto Italian for two or more shaved prosciutto di parma, bresaola, parmesan, melon, mixed olives, aged balsamic	14.00
Seafood Antipasto for two or more fresh oysters, grilled shrimp, seared scallops, grilled calamari, and grilled lobster	30.00

Pastas

Butternut Squash Ravioli in a light maple, sage butter sauce	13.00
Gourmet Four Cheese Ravioli Pomodoro in a light olive oil, fresh tomato, basil, garlic sau	13.00
Rigatoni Toscana with chicken breast, sweet peppers, wild mushrooms, tomato, rapini, black olives, parmesan, herbs and olive oil	14.00
Gnocchi Carbonara with chicken breast,broccoli, bacon, herbs, white wine and parmesan cream sauce	14.00
Penne Rustica with italian sausage, sweet and hot peppers, tomato sauce, herbs and black olives	13.00
Fettuccine with smoked chicken, wild mushrooms, artichokes, sun dried tomatoes, white wine, basil, cream	15.00
Linguine Vongole with fresh clams, garlic, lemon, herbs, tomato, and white wine broth	15.00
Angels Hair with grilled tiger shrimp, fresh basil, tomato concasse, garlic and extra virgin olive oil	17.00
Gourmet Lobster Agnolotti Alla Vodka with tomato, cream, vodka, herbs and parmesan	17.00
Seafood Risotto scallops, shrimp, mussels, salmon, clams tomato, finished with goat cheese, herbs and virgin olive oil	17.00
Linguine Pescatore with shrimp, scallops, clams, mussels, white wine, garlic, tomato concasse and extra virgin olive oil	17.00
gluten free pasta available for additional $ 2.00

Gourmet Stone Oven Pizza

Margherita Pizza traditional thin crust with tomato sauce, mozzarella cheese, olive oil and fresh basil	12.00
Prosciutto Margherita Pizza with mozzarella, tomato sauce, roasted garlic, parmesan, thinly sliced prosciutto, olive oil and fresh basil	14.00
Funghi Pizza with assorted mushrooms, marinara sauce fresh basil, olive oil and mozzarella	14.00
Chicken Pesto Pizza with grilled chicken, pesto, tomato concasse, porto bello mushrooms, black olives, and mozzarella	15.00
Vegetable Pizza with mushrooms, roast peppers, broccoli, roasted garlic, grilled eggplant, red onions, goat cheese and mozzarella	14.00
Quattro Formaggi Pizza with mozzarella, parmesan, goat cheese, gorgonzola, herbs, and tomato sauce	15.00
Seafood Pizza with tiger shrimp, tender lobster, scallops marinara sauce basil, olive oil, roast peppers, goat cheese and mozzarellaa	18.00
gluten free pizza crust available for additional 2.00
whole wheat pizza crust available upon request

Entrees

Crispy Skin Roasted Free Range Chicken Breast with a black plum, port wine and ginger compote served with daily potatoes, and seasonal vegetables	15.00
Veal Scallopini tender escallops of provimi veal, lightly sauteed with your choice of mushroom marsala sauce, parmigiana, or picatta style, served with daily potato, seasonal vegetables	16.00
Grilled Tiger Shrimp And Scallops with a sweet and spicy thai mango, and coconut curry cream sauce, served with butternut squash risotto and seasonal vegetables	16.00
Grilled Fresh Atlantic Salmon with fresh mango - papaya salsa, served with risotto, and seasonal vegetables	16.00
Steak Frites 6 oz certified angus New York Steak with fresh cut fries, condiments and sauteed mushrooms	16.00
Grilled Lamb Chops heirloom tomato aged balsamic syrup, basil, extra virgin olive oil served with seasonal vegetables and daily potato	17.00
Warm Seafood Salad with grilled tiger shrimp, scallops, salmon, calamari, lobster served on organic baby greens with our house vinaigrette	18.00

Desserts

Sticky Toffee Pudding served warm with toffee sauce, and cinnamon ice cream
7.00
Coconut Cream Pie served with whip cream, toasted coconut and raspberry coulis
6.50
Hazelnut Chocolate Mousse Cake crisp hazelnut meringue filled with a light calleboat chocolate mousse and raspberry coulis
7.00
Baked Cheese Cake New York Style Cheese cake with your choice of raspberry, cherry, strawberry, blueberry, chocolate or caramel
7.00
Baked Apple Crumble served warm with cinnamon ice cream, and caramel sauce
7.00
Pecan Butter Tart served warm with real vanilla bean ice cream
7.00
Classic Creme Brulee flavored with grand marnier and ginger, crisp candy crust
7.00
Creamy Chocolate Truffle Pate flavored with cognac and served with raspberry coulis
7.00
Tiramisu lady fingers, espresso, amaretto, cocoa, coffee liquor, creamy mascarpone mouss
7.00
Fresh Home Made Gelato mango, strawberry, raspberry, lemon, vanilla, chocolate, cinnamon
6.50
Chocolate Lava Cake with vanilla ice cream Please allow 12 to 14 minutes to serve.
8.00
15% gratuity will automatically be added to tables of six or more.