Appetizers
Chilled Cucumber and Avocado Soup with creme fraiche, baby shrimp and croutons
8.00
Crispy Crab Cake served with a cucumber raita salad, and spicy remoulade sauce
10.00
Escargot Bourguignon broiled in garlic, lemon herb butter
8.00
Baked Brie Cheese served with port wine and fresh fruit compote and melba toast
9.00
Pan Seared Fois Gras with grilled mango, baby arugula, champagne vinaigrette and brioche toast
16.00
Entrees
Grilled Chilean Sea Bass with a white wine, lemon and saffron beurre blanc served with butternut squash risotto and seasonal vegetables
28.00
Fresh Halibut with sun dried tomato pesto cream, served with butternut squash risotto and seasonal vegetables
26.00
Braised Beef Short Ribs cooked slowly and served with natural red wine sauce, with daily potato and seasonal vegetables
23.00
Crispy Roasted Duck Breast with dried blueberries, toasted pine nuts and herbed port wine jus, served with daily potato and seasonal vegetables
24.00

Pear and Blue Cheese Salad organic baby greens, toasted walnuts, poached pears, crumbled blue cheese and balsamic vinaigrette	9.00
Caesar Salad romaine hearts, croutons, bacon, parmesan, and zesty garlic dressing	9.00
Warm Shiitake Mushroom Salad with organic baby greens, spicy cashews, roasted garlic, orange, soy, and ginger vinaigrette	10.00
Smoked Salmon Salad with baby greens, dates, goat cheese, pine nuts, and red onion	11.00
Tomato Salad baby arugula, red onion extra virgin olive oil, roasted garlic, black olives, buffalo mozzarella, balsamic vinaigrette	11.00
Warm Goat Cheese Salad with grilled porto bello mushrooms, roasted pepper, baby greens, mango syrup, balsamic vinaigrette	11.00
Crispy Crab Cake served with a cucumber raita salad, and spicy remoulade sauce	12.00
Grilled Calamari served with a green onion aioli, served on mixed baby greens	11.00
P.E.I Mussels steamed with choice of pernod cream, mango curry, or marinara sauce	10.00
1/2 Dozen Fresh Oysters on the half shell with assorted condiments, or Rockefeller style	14.00
Beef Carpaccio thinly sliced peppered beef fillet, with lemon, shaved parmesan, red onion, extra virgin olive oil, capers, baby greens	12.00
Artisanal Cheese Plate a selection of five different cheeses, fruit, crackers, walnuts and honey	12.00
Antipasto Italian shaved prosciutto di parma, bresaola, parmesan, melon, mixed olives, aged balsamic	14.00
Seafood Antipasto for two or more fresh oysters, grilled shrimp, seared scallops, grilled calamari, and grilled lobster	30.00

Pastas

Rigatoni Toscana with grilled chicken breast, peppers, rapini, black olives, wild mushrooms, tomato concasse, herbs, parmesan, white wine, garlic and extra virgin olive oil	18.00
Yukon Gold Potato Gnocchi Carbonara with crisp bacon, white wine, herbs, chicken breast, broccoli florets, parmesan and cream	18.00
Roasted Butternut Squash Ravioli in a light maple, sage and white wine butter sauce	18.00
Penne Rustica with italian sausage, sweet and hot peppers, tomato sauce, herbs and black olives	18.00
Fettuccine with smoked chicken, wild mushrooms, artichokes, sun dried tomatoes, white wine, basil, cream sauce	18.00
Linguine Vongole with fresh clams, garlic, lemon, herbs tomato, and white wine broth	19.00
Angels Hair with grilled tiger shrimp, fresh basil, tomato concasse, garlic and extra virgin olive oil	24.00
Seafood Risotto scallops, shrimp, mussels, salmon, clams, tomato, finished with goat cheese, herbs and virgin olive oil	25.00
Linguine Pescatore with tiger shrimp, calamari, clams, mussels, scallops and fish with fresh tomato, garlic, herbs and extra virgin olive oil	25.00
Jumbo Seafood Ravioli filled with tender East Coast lobster, tiger shrimp and sea scallops, basil, tomato, white wine cream sauce with a mozzarella crust	27.00
gluten free pasta available for additional $ 2.00

Gourmet Stone Oven Pizza

Margherita Pizza traditional thin crust with fresh tomato sauce, mozzarella cheese and fresh basil	12.00
Garden Vegetable Pizza with mushrooms, broccoli grilled eggplant, roast peppers, roasted garlic, red onions, marinara sauce and mozzarella	14.00
Funghi Pizza with assorted mushrooms, basil, marinara sauce and mozzarella	14.00
Prosciutto Margherita Pizza with thinly sliced prosciutto mozzarella, tomato sauce, and fresh basil	14.00
Quattro Formaggio Pizza with mozzarella, parmesan, provolone, gorgonzola, herbs, and tomato sauce	15.00
Chicken Pesto Pizza with grilled chicken, pesto, tomato concasse, porto bello mushrooms, black olives, and mozzarella	14.00
Seafood Pizza with shrimp, scallops, lobster, marinara sauce, basil, olive oil, roast peppers and mozzarella	20.00
gluten free pizza crust available for additional 2.00
whole wheat pizza crust available upon request

 

Entrees

Crispy Skin Roasted Free Range Chicken Breast with a black plum, port wine and ginger compote, served with yukon gold mashed potato, and seasonal vegetables		22.00
Veal Scallopini tender escallops of provimi veal, served choice of, piccata style, or marsala and wild mushroom sauce, or parmigiana style served with yukon gold mashed potato, seasonal vegetables		24.00
Grilled Fresh Atlantic Salmon with fresh mango salsa served with butternut squash risotto and seasonal vegetables		23.00
Osso Buco center cut veal shank simmered in a rich natural red wine broth, served with creamy yukon gold mashed potato and mixed vegetables		28.00
Seared Jumbo Sea Scallops and Tiger Shrimp with a sweet and spicy coconut, mango curry sauce, served with butternut squash risotto and seasonal vegetables		28.00
Grilled N.Y. Strip Loin Steak with green peppercorn, and cognac jus with mixed vegetables, and yukon gold potato mashed		32.00
Slow Roasted Prime Rib certified black angus served to your desired doneness with natural jus, mixed vegetables and yukon gold mashed potato		28.00
Grilled Beef Tenderloin with wild mushrooms and madeira wine sauce, served with yukon gold potato mashed and seasonal vegetables		32.00
Herb Crusted Australian Rack Of Lamb heirloom tomato aged balsamic syrup, basil, extra virgin olive oil served with seasonal vegetables and yukon gold potato mashed potato		34.00
Veal And Crab grilled veal tenderloin medallions topped with king crab meat, lemon, garlic, white wine herb butter sauce, with seasonal vegetables and yukon gold mashed potato		38.00
Steak and Lobster 6 oz beef tenderloin and broiled 5 oz cuban lobster tail served with drawn butter, mixed vegetables and yukon gold potato mashed potato		38.00
	all our steaks and prime rib come from Canadian Prime which is the highest grade of beef available in Canada

Desserts

Sticky Toffee Pudding served warm with toffee sauce, and cinnamon ice cream
8.00
Coconut Cream Pie served with whip cream, toasted coconut and raspberry coulis
8.00
Hazelnut Chocolate Mousse Cake crisp hazelnut meringue filled with a light callebaut chocolate mousse and raspberry coulis
8.00
Baked Cheese Cake New York Style Cheese cake with your choice of raspberry, strawberry, blueberry, chocolate or caramel
8.00
Baked Apple Crumble served warm with cinnamon ice cream, and caramel sauce
8.00
Pecan Butter Tart served warm with real vanilla bean ice cream
8.00
Classic Creme Brulee flavored with grand marnier and ginger, crisp candy crust
8.00
Creamy Chocolate Truffle Pate flavored with cognac and served with raspberry coulis
8.00
Tiramisu lady fingers, espresso, amaretto and creamy mascarpone mousse
8.00
Fresh Home Made Gelato please ask your server for our daily selections
7.50
Chocolate Lava Cake with real vanilla bean ice cream Please allow 12 to 14 minutes to serve.
9.00
15% gratuity will automatically be added to groups of six or more.