with grilled chicken breast, peppers, rapini, black olives,
wild mushrooms, tomato concasse, herbs, parmesan, white wine, garlic
and extra virgin olive oil
18.00
Yukon Gold Potato Gnocchi Carbonara
with crisp bacon, white wine, herbs, chicken breast, broccoli florets,
parmesan and cream
18.00
Roasted Butternut Squash Ravioli
in a light maple, sage and white wine butter sauce
18.00
Penne Rustica
with italian sausage, sweet and hot peppers, tomato sauce, herbs and
black olives
18.00
Fettuccine
with smoked chicken, wild mushrooms, artichokes, sun dried tomatoes,
white wine, basil, cream sauce
18.00
Linguine Vongole
with fresh clams, garlic, lemon, herbs tomato, and white wine broth
19.00
Angels Hair
with grilled tiger shrimp, fresh basil, tomato concasse, garlic and extra
virgin olive oil
24.00
Seafood Risotto
scallops, shrimp, mussels, salmon, clams, tomato, finished with goat
cheese, herbs and virgin olive oil
25.00
Linguine Pescatore
with tiger shrimp, calamari, clams, mussels, scallops and fish with fresh
tomato, garlic, herbs and extra virgin olive oil
25.00
Jumbo Seafood Ravioli
filled with tender East Coast lobster, tiger shrimp and sea scallops,
basil, tomato, white wine cream sauce with a mozzarella crust
27.00
gluten free pasta available for additional $ 2.00
Gourmet Stone Oven Pizza
Margherita Pizza
traditional thin crust with fresh tomato sauce, mozzarella cheese and
fresh basil
12.00
Garden Vegetable Pizza
with mushrooms, broccoli grilled eggplant, roast peppers, roasted
garlic, red onions, marinara sauce and mozzarella
14.00
Funghi Pizza
with assorted mushrooms, basil, marinara sauce and mozzarella
14.00
Prosciutto Margherita Pizza
with thinly sliced prosciutto mozzarella, tomato sauce, and fresh basil
14.00
Quattro Formaggio Pizza
with mozzarella, parmesan, provolone, gorgonzola, herbs, and tomato
sauce
15.00
Chicken Pesto Pizza
with grilled chicken, pesto, tomato concasse, porto bello mushrooms,
black olives, and mozzarella
14.00
Seafood Pizza
with shrimp, scallops, lobster, marinara sauce, basil, olive oil, roast
peppers and mozzarella
20.00
gluten free pizza crust available for additional 2.00
whole wheat pizza crust available upon request
Entrees
Crispy Skin Roasted Free Range Chicken Breast
with a black plum, port wine and ginger compote, served with
yukon gold mashed potato, and seasonal vegetables
22.00
Veal Scallopini
tender escallops of provimi veal, served choice of, piccata style, or
marsala and wild mushroom sauce, or parmigiana style served with
yukon gold mashed potato, seasonal vegetables
24.00
Grilled Fresh Atlantic Salmon
with fresh mango salsa served with butternut squash risotto and
seasonal vegetables
23.00
Osso Buco
center cut veal shank simmered in a rich natural red wine broth,
served with creamy yukon gold mashed potato and mixed vegetables
28.00
Seared Jumbo Sea Scallops and Tiger Shrimp
with a sweet and spicy coconut, mango curry sauce, served with
butternut squash risotto and seasonal vegetables
28.00
Grilled N.Y. Strip Loin Steak
with green peppercorn, and cognac jus with mixed vegetables, and
yukon gold potato mashed
32.00
Slow Roasted Prime Rib
certified black angus served to your desired doneness with natural jus,
mixed vegetables and yukon gold mashed potato
28.00
Grilled Beef Tenderloin
with wild mushrooms and madeira wine sauce, served with yukon
gold potato mashed and seasonal vegetables
32.00
Herb Crusted Australian Rack Of Lamb
heirloom tomato aged balsamic syrup, basil, extra virgin olive oil
served with seasonal vegetables and yukon gold potato mashed potato
34.00
Veal And Crab
grilled veal tenderloin medallions topped
with king crab meat, lemon, garlic, white wine herb butter sauce, with
seasonal vegetables and yukon gold mashed potato
38.00
Steak and Lobster
6 oz beef tenderloin and broiled 5 oz cuban lobster tail served with
drawn butter, mixed vegetables and yukon gold potato mashed potato
38.00
all our steaks and prime rib come from Canadian Prime which is the
highest grade of beef available in Canada
Desserts
Sticky Toffee Pudding
served warm with toffee sauce, and cinnamon ice cream
8.00
Coconut Cream Pie
served with whip cream, toasted coconut and raspberry coulis
8.00
Hazelnut Chocolate Mousse
Cake
crisp hazelnut meringue filled with a light callebaut
chocolate mousse and raspberry coulis
8.00
Baked
Cheese Cake
New York Style Cheese cake with your choice of raspberry,
strawberry, blueberry, chocolate or caramel
8.00
Baked Apple Crumble
served warm with cinnamon ice cream, and caramel sauce
8.00
Pecan Butter Tart
served warm with real vanilla bean ice cream
8.00
Classic Creme Brulee
flavored with grand marnier and ginger, crisp candy crust
8.00
Creamy Chocolate Truffle Pate
flavored with cognac and served with raspberry coulis
8.00
Tiramisu
lady fingers, espresso, amaretto and creamy mascarpone
mousse
8.00
Fresh Home Made Gelato
please ask your server for
our daily selections
7.50
Chocolate Lava Cake
with real vanilla bean ice cream
Please allow
12 to 14 minutes to serve.
9.00
15% gratuity will automatically be added to groups of six or more.